A citation-based method for searching scientific literature

Kevin D Monahan, Thad E Wilson, Chester A Ray. Hypertension 2004
Times Cited: 33







List of co-cited articles
207 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials.
Johanna M Geleijnse, Erik J Giltay, Diederick E Grobbee, Adrianus R T Donders, Frans J Kok. J Hypertens 2002
456
30

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials.
Dariush Mozaffarian, Anouk Geelen, Ingeborg A Brouwer, Johanna M Geleijnse, Peter L Zock, Martijn B Katan. Circulation 2005
280
30


Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).
M L Burr, A M Fehily, J F Gilbert, S Rogers, R M Holliday, P M Sweetnam, P C Elwood, N M Deadman. Lancet 1989
21

Fish oil and neurovascular reactivity to mental stress in humans.
Jason R Carter, Christopher E Schwartz, Huan Yang, Michael J Joyner. Am J Physiol Regul Integr Comp Physiol 2013
23
30

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.
S Grimsgaard, K H Bønaa, J B Hansen, E S Myhre. Am J Clin Nutr 1998
134
18



Fish oil prevents the adrenal activation elicited by mental stress in healthy men.
J Delarue, O Matzinger, C Binnert, P Schneiter, R Chioléro, L Tappy. Diabetes Metab 2003
89
18



Fish oil reduces heart rate and oxygen consumption during exercise.
Gregory E Peoples, Peter L McLennan, Peter R C Howe, Herbert Groeller. J Cardiovasc Pharmacol 2008
95
18

Fish oil and neurovascular control in humans.
Jason R Carter, Christopher E Schwartz, Huan Yang, Michael J Joyner. Am J Physiol Heart Circ Physiol 2012
12
50

Alteration of baroreflex control of forearm vascular resistance by dietary fatty acids.
D E Mills, M Mah, R P Ward, B L Morris, J S Floras. Am J Physiol 1990
13
38

Effects on blood pressure of omega 3 fats in subjects at increased risk of cardiovascular disease.
R Vandongen, T A Mori, V Burke, L J Beilin, J Morris, J Ritchie. Hypertension 1993
41
15

Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.
Anouk Geelen, Peter L Zock, Cees A Swenne, Ingeborg A Brouwer, Evert G Schouten, Martijn B Katan. Am Heart J 2003
40
15


Fish consumption and risk of sudden cardiac death.
C M Albert, C H Hennekens, C J O'Donnell, U A Ajani, V J Carey, W C Willett, J N Ruskin, J E Manson. JAMA 1998
620
15




Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial.
J H Christensen, P Gustenhoff, E Korup, J Aarøe, E Toft, J Møller, K Rasmussen, J Dyerberg, E B Schmidt. BMJ 1996
165
12


Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.
J Dyerberg, D C Eskesen, P W Andersen, A Astrup, B Buemann, J H Christensen, P Clausen, B F Rasmussen, E B Schmidt, T Tholstrup,[...]. Eur J Clin Nutr 2004
78
12

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids.
J H Christensen, M S Christensen, J Dyerberg, E B Schmidt. Am J Clin Nutr 1999
132
12



The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.
Paul Nestel, Hideki Shige, Sylvia Pomeroy, Marja Cehun, Mavis Abbey, Daniel Raederstorff. Am J Clin Nutr 2002
181
12

Dietary fatty acid supplementation alters stress reactivity and performance in man.
D E Mills, K M Prkachin, K A Harvey, R P Ward. J Hum Hypertens 1989
23
17

Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
Kei Hamazaki, Miho Itomura, Mingming Huan, Hiroto Nishizawa, Shigeki Sawazaki, Masatoshi Tanouchi, Shiro Watanabe, Tomohito Hamazaki, Katsutoshi Terasawa, Kazunaga Yazawa. Nutrition 2005
73
12

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.
Roberto Marchioli, Federica Barzi, Elena Bomba, Carmine Chieffo, Domenico Di Gregorio, Rocco Di Mascio, Maria Grazia Franzosi, Enrico Geraci, Giacomo Levantesi, Aldo Pietro Maggioni,[...]. Circulation 2002
889
12

Blood pressure reactivity to psychological stress predicts hypertension in the CARDIA study.
Karen A Matthews, Charles R Katholi, Heather McCreath, Mary A Whooley, David R Williams, Sha Zhu, Jerry H Markovitz. Circulation 2004
261
12

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Penny M Kris-Etherton, William S Harris, Lawrence J Appel. Circulation 2002
12

DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers.
Jonathan D Buckley, Shane Burgess, Karen J Murphy, Peter R C Howe. J Sci Med Sport 2009
41
12

Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults.
Daniel M Ninio, Alison M Hill, Peter R Howe, Jonathan D Buckley, David A Saint. Br J Nutr 2008
38
12


Omega-3 polyunsaturated Fatty acids and heart rate variability.
Jeppe Hagstrup Christensen. Front Physiol 2011
45
12

Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients.
William S Harris, Michael Gonzales, Nathan Laney, Antonio Sastre, A Michael Borkon. Am J Cardiol 2006
44
12

Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation.
Nicholas J Sjoberg, Catherine M Milte, Jonathan D Buckley, Peter R C Howe, Alison M Coates, David A Saint. Br J Nutr 2010
31
12

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus.
G E McVeigh, G M Brennan, J N Cohn, S M Finkelstein, R J Hayes, G D Johnston. Arterioscler Thromb 1994
158
9

Heart rate and cardiovascular mortality: the Framingham Study.
W B Kannel, C Kannel, R S Paffenbarger, L A Cupples. Am Heart J 1987
922
9

Effects of fish oil, nifedipine and their combination on blood pressure and lipids in primary hypertension.
K Landmark, E Thaulow, J Hysing, H H Mundal, J Eritsland, I Hjermann. J Hum Hypertens 1993
12
25


Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.
D S Siscovick, T E Raghunathan, I King, S Weinmann, K G Wicklund, J Albright, V Bovbjerg, P Arbogast, H Smith, L H Kushi. JAMA 1995
658
9

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.
Richard J Woodman, Trevor A Mori, Valerie Burke, Ian B Puddey, Gerald F Watts, Lawrence J Beilin. Am J Clin Nutr 2002
225
9

Do fish oils prevent restenosis after coronary angioplasty?
A Leaf, M B Jorgensen, A K Jacobs, G Cote, D A Schoenfeld, J Scheer, B H Weiner, J D Slack, M A Kellett, A E Raizner. Circulation 1994
177
9

Effects of n-3 fatty acids in essential hypertension.
P D Levinson, A H Iosiphidis, A L Saritelli, P N Herbert, M Steiner. Am J Hypertens 1990
50
9

Heart rate, ischaemic heart disease, and sudden cardiac death in middle-aged British men.
A G Shaper, G Wannamethee, P W Macfarlane, M Walker. Br Heart J 1993
144
9




Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.