A citation-based method for searching scientific literature

Wilrike J Pasman, Jos Heimerikx, Carina M Rubingh, Robin van den Berg, Marianne O'Shea, Luisa Gambelli, Henk F J Hendriks, Alexandra W C Einerhand, Corey Scott, Hiskias G Keizer, Louise I Mennen. Lipids Health Dis 2008
Times Cited: 62







List of co-cited articles
409 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: a double-blind placebo-controlled trial.
Georgina M Hughes, Emma J Boyland, Nicola J Williams, Louise Mennen, Corey Scott, Tim C Kirkham, Joanne A Harrold, Hiskias G Keizer, Jason Cg Halford. Lipids Health Dis 2008
28
71


Effects of chronic peanut consumption on energy balance and hedonics.
C M Alper, R D Mattes. Int J Obes Relat Metab Disord 2002
119
16



Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.
Caio E G Reis, Daniela N Ribeiro, Neuza M B Costa, Josefina Bressan, Rita C G Alfenas, Richard D Mattes. Br J Nutr 2013
35
22

The degree of saturation of fatty acids influences post-ingestive satiety.
C L Lawton, H J Delargy, J Brockman, F C Smith, J E Blundell. Br J Nutr 2000
81
11

Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat.
G Asset, B Staels, R L Wolff, E Baugé, Z Madj, J C Fruchart, J Dallongeville. Lipids 1999
46
15

Appetite control: methodological aspects of the evaluation of foods.
J Blundell, C de Graaf, T Hulshof, S Jebb, B Livingstone, A Lluch, D Mela, S Salah, E Schuring, H van der Knaap,[...]. Obes Rev 2010
523
11


Role of cell walls in the bioaccessibility of lipids in almond seeds.
Peter R Ellis, Cyril W C Kendall, Yilong Ren, Charlotte Parker, John F Pacy, Keith W Waldron, David J A Jenkins. Am J Clin Nutr 2004
159
11


Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length.
Kate L Feltrin, Tanya J Little, James H Meyer, Michael Horowitz, Andre J P M Smout, Judith Wishart, Amelia N Pilichiewicz, Thomas Rades, Ian M Chapman, Christine Feinle-Bisset. Am J Physiol Regul Integr Comp Physiol 2004
161
9

Pinus pinaster oil affects lipoprotein metabolism in apolipoprotein E-deficient mice.
G Asset, E Baugé, R L Wolff, J C Fruchart, J Dallongeville. J Nutr 1999
18
33

Effects of food attributes on hunger and food intake.
S V Kirkmeyer, R D Mattes. Int J Obes Relat Metab Disord 2000
70
9

Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial.
Alisa M Mori, Robert V Considine, Richard D Mattes. Nutr Metab (Lond) 2011
39
15

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.
Bridget A Cassady, James H Hollis, Angie D Fulford, Robert V Considine, Richard D Mattes. Am J Clin Nutr 2009
134
9

Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months.
Gary E Fraser, Hannelore W Bennett, Karen B Jaceldo, Joan Sabaté. J Am Coll Nutr 2002
100
9

Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases.
Elisabeth Christiansen, Kenneth R Watterson, Claire J Stocker, Elena Sokol, Laura Jenkins, Katharina Simon, Manuel Grundmann, Rasmus K Petersen, Edward T Wargent, Brian D Hudson,[...]. Br J Nutr 2015
63
9

Fatty acid chain length determines cholecystokinin secretion and effect on human gastric motility.
J McLaughlin, M Grazia Lucà, M N Jones, M D'Amato, G J Dockray, D G Thompson. Gastroenterology 1999
186
8


Ileal brake: a sensible food target for appetite control. A review.
P W J Maljaars, H P F Peters, D J Mela, A A M Masclee. Physiol Behav 2008
226
8

Free fatty acids have more potent effects on gastric emptying, gut hormones, and appetite than triacylglycerides.
Tanya J Little, Antonietta Russo, James H Meyer, Michael Horowitz, Douglas R Smyth, Max Bellon, Judith M Wishart, Karen L Jones, Christine Feinle-Bisset. Gastroenterology 2007
66
8

The effects of intestinal infusion of long-chain fatty acids on food intake in humans.
S J French, C A Conlon, S T Mutuma, M Arnold, N W Read, G Meijer, J Francis. Gastroenterology 2000
73
8

Chemical composition of selected edible nut seeds.
Mahesh Venkatachalam, Shridhar K Sathe. J Agric Food Chem 2006
188
8

Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120.
Akira Hirasawa, Keiko Tsumaya, Takeo Awaji, Susumu Katsuma, Tetsuya Adachi, Masateru Yamada, Yukihiko Sugimoto, Shunichi Miyazaki, Gozoh Tsujimoto. Nat Med 2005
8

Biomarkers of satiation and satiety.
Cees de Graaf, Wendy A M Blom, Paul A M Smeets, Annette Stafleu, Henk F J Hendriks. Am J Clin Nutr 2004
271
8


Almonds vs complex carbohydrates in a weight reduction program.
M A Wien, J M Sabaté, D N Iklé, S E Cole, F R Kandeel. Int J Obes Relat Metab Disord 2003
139
8


Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period.
Aoife M Brennan, Laura L Sweeney, Xiaowen Liu, Christos S Mantzoros. Obesity (Silver Spring) 2010
62
8

Nut consumption and weight gain in a Mediterranean cohort: The SUN study.
Maira Bes-Rastrollo, Joan Sabaté, Enrique Gómez-Gracia, Alvaro Alonso, J Alfredo Martínez, Miguel Angel Martínez-González. Obesity (Silver Spring) 2007
112
8

Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults.
Eleanor J Beck, Linda C Tapsell, Marijka J Batterham, Susan M Tosh, Xu-Feng Huang. Nutr Res 2009
36
13

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.
Eleanor J Beck, Susan M Tosh, Marijka J Batterham, Linda C Tapsell, Xu-Feng Huang. Mol Nutr Food Res 2009
83
8

Gastric satiation is volumetric, intestinal satiation is nutritive.
Terry L Powley, Robert J Phillips. Physiol Behav 2004
109
8

Peanut digestion and energy balance.
C J Traoret, P Lokko, A C R F Cruz, C G Oliveira, N M B Costa, J Bressan, R C G Alfenas, R D Mattes. Int J Obes (Lond) 2008
38
13


Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men.
G Harvey Anderson, Nicole L A Catherine, Dianne M Woodend, Thomas M S Wolever. Am J Clin Nutr 2002
170
8

Nut intake and adiposity: meta-analysis of clinical trials.
Gemma Flores-Mateo, David Rojas-Rueda, Josep Basora, Emilio Ros, Jordi Salas-Salvadó. Am J Clin Nutr 2013
107
8

GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects.
Da Young Oh, Saswata Talukdar, Eun Ju Bae, Takeshi Imamura, Hidetaka Morinaga, WuQiang Fan, Pingping Li, Wendell J Lu, Steven M Watkins, Jerrold M Olefsky. Cell 2010
8

Free fatty acids regulate insulin secretion from pancreatic beta cells through GPR40.
Yasuaki Itoh, Yuji Kawamata, Masataka Harada, Makoto Kobayashi, Ryo Fujii, Shoji Fukusumi, Kazuhiro Ogi, Masaki Hosoya, Yasuhiro Tanaka, Hiroshi Uejima,[...]. Nature 2003
8

Prospective study of nut consumption, long-term weight change, and obesity risk in women.
Maira Bes-Rastrollo, Nicole M Wedick, Miguel Angel Martinez-Gonzalez, Tricia Y Li, Laura Sampson, Frank B Hu. Am J Clin Nutr 2009
119
8

A satiety index of common foods.
S H Holt, J C Miller, P Petocz, E Farmakalidis. Eur J Clin Nutr 1995
276
6

Appetite sensations and satiety quotient: predictors of energy intake and weight loss.
Vicky Drapeau, Neil King, Marion Hetherington, Eric Doucet, John Blundell, Angelo Tremblay. Appetite 2007
139
6

Effects of gamma-linolenic acid and its positional isomer pinolenic acid on immune parameters of brown-Norway rats.
N Matsuo, K Osada, T Kodama, B O Lim, A Nakao, K Yamada, M Sugano. Prostaglandins Leukot Essent Fatty Acids 1996
27
14


Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
E Ryan, K Galvin, T P O'Connor, A R Maguire, N M O'Brien. Int J Food Sci Nutr 2006
69
6


Free fatty acids induce cholecystokinin secretion through GPR120.
Toshiki Tanaka, Susumu Katsuma, Tetsuya Adachi, Taka-aki Koshimizu, Akira Hirasawa, Gozoh Tsujimoto. Naunyn Schmiedebergs Arch Pharmacol 2008
198
6



Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.