A citation-based method for searching scientific literature

Dietary calcium and vitamin D2 supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice.
Geun-Shik Lee, Hyuk-Soo Byun, Kab-Hee Yoon, Jin-Sil Lee, Kyung-Chul Choi, Eui-Bae Jeung. Eur J Nutr 2009
Times Cited: 10






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List of co-cited articles
41 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation.
Sundar Rao Koyyalamudi, Sang-Chul Jeong, Chi-Hyun Song, Kai Yip Cho, Gerald Pang. J Agric Food Chem 2009
62
6
60

Ergocalciferol from mushrooms or supplements consumed with a standard meal increases 25-hydroxyergocalciferol but decreases 25-hydroxycholecalciferol in the serum of healthy adults.
Charles B Stephensen, Melissa Zerofsky, Dustin J Burnett, Yan-Ping Lin, Bruce D Hammock, Laura M Hall, Tara McHugh. J Nutr 2012
38
4
40

Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats.
Viraj J Jasinghe, Conrad O Perera, Philip J Barlow. J Toxicol Environ Health A 2006
12
4
40

Increase of vitamin D(2) by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus).
Hanne L Kristensen, Eva Rosenqvist, Jette Jakobsen. Food Nutr Res 2012
23
3
30

Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.
Michael D Kalaras, Robert B Beelman, Ryan J Elias. J Agric Food Chem 2012
44
3
30

Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.
Katherine M Phillips, David M Ruggio, Ronald L Horst, Bart Minor, Ryan R Simon, Mary Jo Feeney, William C Byrdwell, David B Haytowitz. J Agric Food Chem 2011
65
3
30

Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight.
Ryan R Simon, Katherine M Phillips, Ronald L Horst, Ian C Munro. J Agric Food Chem 2011
37
3
30

Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats.
M S Calvo, U S Babu, L H Garthoff, T O Woods, M Dreher, G Hill, S Nagaraja. Osteoporos Int 2013
35
3
30

Bioavailability of vitamin D₂ from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial.
P Urbain, F Singler, G Ihorst, H-K Biesalski, H Bertz. Eur J Clin Nutr 2011
56
3
30

Dose-Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms.
Paul Urbain, Jette Jakobsen. J Agric Food Chem 2015
12
3
30

Vitamin D deficiency treated by consuming UVB-irradiated mushrooms.
Andrew Ozzard, Gurdip Hear, Gavin Morrison, Mike Hoskin. Br J Gen Pract 2008
13
2
20

Guidelines for preventing and treating vitamin D deficiency and insufficiency revisited.
Michael F Holick, Neil C Binkley, Heike A Bischoff-Ferrari, Catherine M Gordon, David A Hanley, Robert P Heaney, M Hassan Murad, Connie M Weaver. J Clin Endocrinol Metab 2012
372
2
20

Vitamin D(3) is more potent than vitamin D(2) in humans.
Robert P Heaney, Robert R Recker, James Grote, Ronald L Horst, Laura A G Armas. J Clin Endocrinol Metab 2011
267
2
20

Vitamin D4 in mushrooms.
Katherine M Phillips, Ronald L Horst, Nicholas J Koszewski, Ryan R Simon. PLoS One 2012
25
2
20

Estimation of total usual calcium and vitamin D intakes in the United States.
Regan L Bailey, Kevin W Dodd, Joseph A Goldman, Jaime J Gahche, Johanna T Dwyer, Alanna J Moshfegh, Christopher T Sempos, Mary Frances Picciano. J Nutr 2010
360
2
20

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay.
T A Outila, P H Mattila, V I Piironen, C J Lamberg-Allardt. Am J Clin Nutr 1999
44
2
20

Anti-aromatase activity of phytochemicals in white button mushrooms (Agaricus bisporus).
Shiuan Chen, Sei-Ryang Oh, Sheryl Phung, Gene Hur, Jing Jing Ye, Sum Ling Kwok, Gayle E Shrode, Martha Belury, Lynn S Adams, Dudley Williams. Cancer Res 2006
69
2
20

Mushroom-derived preparations in the prevention of H2O2-induced oxidative damage to cellular DNA.
Yu-ling Shi, Anthony E James, Iris F F Benzie, John A Buswell. Teratog Carcinog Mutagen 2002
25
2
20

Eritadenine-induced alterations of plasma lipoprotein lipid concentrations and phosphatidylcholine molecular species profile in rats fed cholesterol-free and cholesterol-enriched diets.
Yasuhiko Shimada, Tatsuya Morita, Kimio Sugiyama. Biosci Biotechnol Biochem 2003
16
2
20

Hypocholesterolemic action of eritadenine is mediated by a modification of hepatic phospholipid metabolism in rats.
K Sugiyama, T Akachi, A Yamakawa. J Nutr 1995
34
2
20

Dietary eritadenine and ethanolamine depress fatty acid desaturase activities by increasing liver microsomal phosphatidylethanolamine in rats.
Yasuhiko Shimada, Tatsuya Morita, Kimio Sugiyama. J Nutr 2003
22
2
20

Lentin, a novel and potent antifungal protein from shitake mushroom with inhibitory effects on activity of human immunodeficiency virus-1 reverse transcriptase and proliferation of leukemia cells.
Patrick H K Ngai, T B Ng. Life Sci 2003
57
2
20

Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes).
Josefine Enman, Ulrika Rova, Kris A Berglund. J Agric Food Chem 2007
13
2
20

Effect of shiitake (Lentinus edodes) and maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
Y Kabir, M Yamaguchi, S Kimura. J Nutr Sci Vitaminol (Tokyo) 1987
69
2
20

Dietary eritadenine suppresses guanidinoacetic Acid-induced hyperhomocysteinemia in rats.
Shin-ichiro Fukada, Minoru Setoue, Tatsuya Morita, Kimio Sugiyama. J Nutr 2006
20
2
20

Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis.
Laura Tripkovic, Helen Lambert, Kathryn Hart, Colin P Smith, Giselda Bucca, Simon Penson, Gemma Chope, Elina Hyppönen, Jacqueline Berry, Reinhold Vieth,[...]. Am J Clin Nutr 2012
385
2
20

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).
Michael D Kalaras, Robert B Beelman, Michael F Holick, Ryan J Elias. Food Chem 2012
20
2
20

Vitamin D physiology.
P Lips. Prog Biophys Mol Biol 2006
711
2
20

Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom.
Ulrich Krings, Ralf G Berger. Food Chem 2014
20
2
20

Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage.
John S Roberts, Arnaud Teichert, Tara H McHugh. J Agric Food Chem 2008
51
2
20

Study on vitamin D₂ stability in dried mushrooms during drying and storage.
Aneta Sławińska, Emilia Fornal, Wojciech Radzki, Katarzyna Skrzypczak, Marta Zalewska-Korona, Monika Michalak-Majewska, Ewa Parfieniuk, Anna Stachniuk. Food Chem 2016
32
2
20

Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.
Louise R Wilson, Laura Tripkovic, Kathryn H Hart, Susan A Lanham-New. Proc Nutr Soc 2017
55
2
20

Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation.
Nam Keun Lee, Byung-Yong Aan. Food Sci Biotechnol 2016
9
2
22

Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial.
A Mehrotra, M S Calvo, R B Beelman, E Levy, J Siuty, M D Kalaras, J Uribarri. Eur J Clin Nutr 2014
19
2
20

Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation.
Guocheng Huang, Weixi Cai, Baojun Xu. Int J Vitam Nutr Res 2017
10
2
20

Statistical optimization of ultraviolet irradiate conditions for vitamin D₂ synthesis in oyster mushrooms (Pleurotus ostreatus) using response surface methodology.
Wei-Jie Wu, Byung-Yong Ahn. PLoS One 2014
21
2
20

Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure.
Paul Urbain, Juan Valverde, Jette Jakobsen. Plant Foods Hum Nutr 2016
20
2
20

Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults.
Magdalena Stepien, Louise O'Mahony, Aifric O'Sullivan, John Collier, William D Fraser, Michael J Gibney, Anne P Nugent, Lorraine Brennan. J Nutr Sci 2013
22
2
20

Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus).
Wenqiang Guan, Jie Zhang, Ruixiang Yan, Suqin Shao, Ting Zhou, Jing Lei, Zhidong Wang. Food Chem 2016
23
2
20

Photobiology of vitamin D in mushrooms and its bioavailability in humans.
Raphael-John H Keegan, Zhiren Lu, Jaimee M Bogusz, Jennifer E Williams, Michael F Holick. Dermatoendocrinol 2013
54
2
20

Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
J A Ko, B H Lee, J S Lee, H J Park. J Agric Food Chem 2008
48
2
20

Harry Steenbock (1886-1967)--a biographical sketch.
H A Schneider. J Nutr 1973
6
1
16

Synthesis, biological activity., and metabolism of 22,23-3H vitamin D4.
H F De Luca, M Weller, J W Blunt, P F Neville. Arch Biochem Biophys 1968
39
1
10

Overview of general physiologic features and functions of vitamin D.
Hector F DeLuca. Am J Clin Nutr 2004
1212
1
10

Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern.
I C Munro, R A Ford, E Kennepohl, J G Sprenger. Food Chem Toxicol 1996
252
1
10

Vitamin D, example and challenge.
E Havinga. Experientia 1973
111
1
10

Vitamin D, disease and therapeutic opportunities.
Lori A Plum, Hector F DeLuca. Nat Rev Drug Discov 2010
305
1
10

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms.
A Constable, D Jonas, A Cockburn, A Davi, G Edwards, P Hepburn, C Herouet-Guicheney, M Knowles, B Moseley, R Oberdörfer,[...]. Food Chem Toxicol 2007
48
1
10

Evaluation of protein safety in the context of agricultural biotechnology.
Bryan Delaney, James D Astwood, Helen Cunny, Robin Eichen Conn, Corinne Herouet-Guicheney, Susan Macintosh, Linda S Meyer, Laura Privalle, Yong Gao, Joel Mattsson,[...]. Food Chem Toxicol 2008
103
1
10

Where is the vitamin D receptor?
Yongji Wang, Jinge Zhu, Hector F DeLuca. Arch Biochem Biophys 2012
338
1
10


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.

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