A citation-based method for searching scientific literature

Miguel Ruiz-Canela, Miguel A Martínez-González. Maturitas 2011
Times Cited: 51







List of co-cited articles
272 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.
J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, M I Covas, E Escrich, J M Ordovás, F Soriguer, R Abiá,[...]. Nutr Metab Cardiovasc Dis 2010
308
31

Olive oil and cardiovascular health.
María-Isabel Covas, Valentini Konstantinidou, Montserrat Fitó. J Cardiovasc Pharmacol 2009
91
25

Olive oil and cancer risk: an update of epidemiological findings through 2010.
Claudio Pelucchi, Cristina Bosetti, Eva Negri, Loren Lipworth, Carlo La Vecchia. Curr Pharm Des 2011
94
19

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
Benedetta Bendinelli, Giovanna Masala, Calogero Saieva, Simonetta Salvini, Carmela Calonico, Carlotta Sacerdote, Claudia Agnoli, Sara Grioni, Graziella Frasca, Amalia Mattiello,[...]. Am J Clin Nutr 2011
95
17

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.
Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, Jordi Salas-Salvadó, Valentina Ruiz-Gutiérrez, María Isabel Covas, Miguel Fiol, Enrique Gómez-Gracia, Mari Carmen López-Sabater, Ernest Vinyoles,[...]. Ann Intern Med 2006
17

Primary prevention of cardiovascular disease with a Mediterranean diet.
Ramón Estruch, Emilio Ros, Jordi Salas-Salvadó, Maria-Isabel Covas, Dolores Corella, Fernando Arós, Enrique Gómez-Gracia, Valentina Ruiz-Gutiérrez, Miquel Fiol, José Lapetra,[...]. N Engl J Med 2013
17

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
María-Isabel Covas, Kristiina Nyyssönen, Henrik E Poulsen, Jari Kaikkonen, Hans-Joachim F Zunft, Holger Kiesewetter, Antonio Gaddi, Rafael de la Torre, Jaakko Mursu, Hans Bäumler,[...]. Ann Intern Med 2006
401
15

Adherence to a Mediterranean diet and survival in a Greek population.
Antonia Trichopoulou, Tina Costacou, Christina Bamia, Dimitrios Trichopoulos. N Engl J Med 2003
15

Extra virgin olive oil's polyphenols: biological activities.
Francesco Visioli, Elena Bernardini. Curr Pharm Des 2011
137
13

Olive oil intake and mortality within the Spanish population (EPIC-Spain).
Genevieve Buckland, Ana Lucia Mayén, Antonio Agudo, Noemie Travier, Carmen Navarro, José María Huerta, María Dolores Chirlaque, Aurelio Barricarte, Eva Ardanaz, Conchi Moreno-Iribas,[...]. Am J Clin Nutr 2012
78
13

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
Marta Guasch-Ferré, Frank B Hu, Miguel A Martínez-González, Montserrat Fitó, Mònica Bulló, Ramon Estruch, Emilio Ros, Dolores Corella, Javier Recondo, Enrique Gómez-Gracia,[...]. BMC Med 2014
163
13

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis.
Francesco Sofi, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini. Am J Clin Nutr 2010
898
11

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial.
F Barzi, M Woodward, R M Marfisi, L Tavazzi, F Valagussa, R Marchioli. Eur J Clin Nutr 2003
142
11

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.
Katherine Esposito, Raffaele Marfella, Miryam Ciotola, Carmen Di Palo, Francesco Giugliano, Giovanni Giugliano, Massimo D'Armiento, Francesco D'Andrea, Dario Giugliano. JAMA 2004
11

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain.
E Fernández-Jarne, E Martínez-Losa, M Prado-Santamaría, C Brugarolas-Brufau, M Serrano-Martínez, M A Martínez-González. Int J Epidemiol 2002
75
11

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.
Pablo Pérez-Martínez, Antonio García-Ríos, Javier Delgado-Lista, Francisco Pérez-Jiménez, José López-Miranda. Curr Pharm Des 2011
100
11

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.
Ramón Estruch, Emilio Ros, Jordi Salas-Salvadó, Maria-Isabel Covas, Dolores Corella, Fernando Arós, Enrique Gómez-Gracia, Valentina Ruiz-Gutiérrez, Miquel Fiol, José Lapetra,[...]. N Engl J Med 2018
11

The diet and 15-year death rate in the seven countries study.
A Keys, A Menotti, M J Karvonen, C Aravanis, H Blackburn, R Buzina, B S Djordjevic, A S Dontas, F Fidanza, M H Keys. Am J Epidemiol 1986
9

The influence of olive oil on human health: not a question of fat alone.
Francisco Pérez-Jiménez, Juan Ruano, Pablo Perez-Martinez, Fernando Lopez-Segura, Jose Lopez-Miranda. Mol Nutr Food Res 2007
116
9

Olive oil, the mediterranean diet, and cardiovascular health.
Christina L Huang, Bauer E Sumpio. J Am Coll Surg 2008
73
9

The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study.
Meropi D Kontogianni, Demosthenes B Panagiotakos, Christina Chrysohoou, Christos Pitsavos, Antonis Zampelas, Christodoulos Stefanadis. Clin Cardiol 2007
27
18

Hydroxytyrosol: from laboratory investigations to future clinical trials.
Sergio Granados-Principal, José L Quiles, Cesar L Ramirez-Tortosa, Pedro Sanchez-Rovira, M Carmen Ramirez-Tortosa. Nutr Rev 2010
177
9

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.
Elisa Tripoli, Marco Giammanco, Garden Tabacchi, Danila Di Majo, Santo Giammanco, Maurizio La Guardia. Nutr Res Rev 2005
266
9

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Mireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, Edwin Saúl Romero-Mamani, Palmira Valderas-Martínez, Sara Arranz, Cristina Andres-Lacueva, Rafael Llorach, Alex Medina-Remón, Rosa M Lamuela-Raventos,[...]. Pharmacol Res 2012
126
9

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.
Gary K Beauchamp, Russell S J Keast, Diane Morel, Jianming Lin, Jana Pika, Qiang Han, Chi-Ho Lee, Amos B Smith, Paul A S Breslin. Nature 2005
446
9

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.
Genevieve Buckland, Noemie Travier, Aurelio Barricarte, Eva Ardanaz, Conchi Moreno-Iribas, María-José Sánchez, Esther Molina-Montes, María Dolores Chirlaque, José María Huerta, Carmen Navarro,[...]. Br J Nutr 2012
51
9

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies.
Miguel A Martínez-González, Ligia J Dominguez, Miguel Delgado-Rodríguez. Br J Nutr 2014
68
9

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil.
S Terés, G Barceló-Coblijn, M Benet, R Alvarez, R Bressani, J E Halver, P V Escribá. Proc Natl Acad Sci U S A 2008
192
9

Diet and overall survival in elderly people.
A Trichopoulou, A Kouris-Blazos, M L Wahlqvist, C Gnardellis, P Lagiou, E Polychronopoulos, T Vassilakou, L Lipworth, D Trichopoulos. BMJ 1995
840
7


Mediterranean diet pyramid: a cultural model for healthy eating.
W C Willett, F Sacks, A Trichopoulou, G Drescher, A Ferro-Luzzi, E Helsing, D Trichopoulos. Am J Clin Nutr 1995
7

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.
Jordi Salas-Salvadó, Monica Bulló, Nancy Babio, Miguel Ángel Martínez-González, Núria Ibarrola-Jurado, Josep Basora, Ramon Estruch, Maria Isabel Covas, Dolores Corella, Fernando Arós,[...]. Diabetes Care 2011
464
7

Antioxidant activity of olive polyphenols in humans: a review.
Daniel Raederstorff. Int J Vitam Nutr Res 2009
67
7

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.
M Servili, S Esposto, R Fabiani, S Urbani, A Taticchi, F Mariucci, R Selvaggini, G F Montedoro. Inflammopharmacology 2009
166
7

Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease.
M C Ramirez-Tortosa, G Urbano, M López-Jurado, T Nestares, M C Gomez, A Mir, E Ros, J Mataix, A Gil. J Nutr 1999
92
7

Olive oil and the cardiovascular system.
María-Isabel Covas. Pharmacol Res 2007
178
7

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
C Razquin, J A Martinez, M A Martinez-Gonzalez, M T Mitjavila, R Estruch, A Marti. Eur J Clin Nutr 2009
102
7


Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies.
Theodora Psaltopoulou, Rena I Kosti, Dimitrios Haidopoulos, Meletios Dimopoulos, Demosthenes B Panagiotakos. Lipids Health Dis 2011
127
7

The Middle Eastern and biblical origins of the Mediterranean diet.
Elliot M Berry, Yardena Arnoni, Michael Aviram. Public Health Nutr 2011
25
16

Major phenolic compounds in olive oil: metabolism and health effects.
Kellie L. Tuck, Peter J. Hayball. J Nutr Biochem 2002
260
7

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.
Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar, Igor Pravst. Mol Nutr Food Res 2013
133
7

Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population.
Gesthimani Misirli, Vassiliki Benetou, Pagona Lagiou, Christina Bamia, Dimitrios Trichopoulos, Antonia Trichopoulou. Am J Epidemiol 2012
106
7

Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
María-Isabel Covas, Karina de la Torre, Magí Farré-Albaladejo, Jari Kaikkonen, Montserrat Fitó, Carmen López-Sabater, María A Pujadas-Bastardes, Jesus Joglar, Tanja Weinbrenner, Rosa M Lamuela-Raventós,[...]. Free Radic Biol Med 2006
157
7



Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.
Marta Guasch-Ferré, Gang Liu, Yanping Li, Laura Sampson, JoAnn E Manson, Jordi Salas-Salvadó, Miguel A Martínez-González, Meir J Stampfer, Walter C Willett, Qi Sun,[...]. J Am Coll Cardiol 2020
37
10

Effects of the Mediterranean diet on longevity and age-related morbid conditions.
Faustino R Pérez-López, Peter Chedraui, Javier Haya, José L Cuadros. Maturitas 2009
92
5

Adjustment for total energy intake in epidemiologic studies.
W C Willett, G R Howe, L H Kushi. Am J Clin Nutr 1997
5

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
E Riboli, K J Hunt, N Slimani, P Ferrari, T Norat, M Fahey, U R Charrondière, B Hémon, C Casagrande, J Vignat,[...]. Public Health Nutr 2002
5


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.