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List of co-cited articles
834 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Oral sensitivity to fatty acids, food consumption and BMI in human subjects.
Jessica E Stewart, Christine Feinle-Bisset, Matthew Golding, Conor Delahunty, Peter M Clifton, Russell S J Keast. Br J Nutr 2010
194
47

CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions.
Fabienne Laugerette, Patricia Passilly-Degrace, Bruno Patris, Isabelle Niot, Maria Febbraio, Jean-Pierre Montmayeur, Philippe Besnard. J Clin Invest 2005
379
43

Taste preference for fatty acids is mediated by GPR40 and GPR120.
Cristina Cartoni, Keiko Yasumatsu, Tadahiro Ohkuri, Noriatsu Shigemura, Ryusuke Yoshida, Nicolas Godinot, Johannes le Coutre, Yuzo Ninomiya, Sami Damak. J Neurosci 2010
261
39

The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects.
Marta Yanina Pepino, Latisha Love-Gregory, Samuel Klein, Nada A Abumrad. J Lipid Res 2012
163
39


Evidence for human orosensory (taste?) sensitivity to free fatty acids.
Angela Chalé-Rush, John R Burgess, Richard D Mattes. Chem Senses 2007
121
34

Oral sensitivity to oleic acid is associated with fat intake and body mass index.
Jessica E Stewart, Lisa P Newman, Russell S J Keast. Clin Nutr 2011
91
31

The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse.
Dany Gaillard, Fabienne Laugerette, Nicolas Darcel, Abdelghani El-Yassimi, Patricia Passilly-Degrace, Aziz Hichami, Naim Akhtar Khan, Jean-Pierre Montmayeur, Philippe Besnard. FASEB J 2008
147
30

G protein-coupled receptors in human fat taste perception.
Maria Mercedes Galindo, Nadine Voigt, Julia Stein, Jessica van Lengerich, Jan-Dirk Raguse, Thomas Hofmann, Wolfgang Meyerhof, Maik Behrens. Chem Senses 2012
131
28

Importance of lipolysis in oral cavity for orosensory detection of fat.
Takayuki Kawai, Tohru Fushiki. Am J Physiol Regul Integr Comp Physiol 2003
132
26

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men.
Jessica E Stewart, Radhika V Seimon, Bärbel Otto, Russell S J Keast, Peter M Clifton, Christine Feinle-Bisset. Am J Clin Nutr 2011
111
26

Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans.
Kathleen L Keller, Lisa C H Liang, Johannah Sakimura, Daniel May, Christopher van Belle, Cameron Breen, Elissa Driggin, Beverly J Tepper, Patricia C Lanzano, Liyong Deng,[...]. Obesity (Silver Spring) 2012
109
26

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.
T A Gilbertson, D T Fontenot, L Liu, H Zhang, W T Monroe. Am J Physiol 1997
184
24


Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae.
Peter J Simons, J Alain Kummer, Joost J F P Luiken, Louis Boon. Acta Histochem 2011
87
24

Oleogustus: The Unique Taste of Fat.
Cordelia A Running, Bruce A Craig, Richard D Mattes. Chem Senses 2015
96
24

The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference.
Céline Martin, Patricia Passilly-Degrace, Dany Gaillard, Jean-François Merlin, Michaël Chevrot, Philippe Besnard. PLoS One 2011
110
23

Transient receptor potential channel type M5 is essential for fat taste.
Pin Liu, Bhavik P Shah, Stephanie Croasdell, Timothy A Gilbertson. J Neurosci 2011
71
19


Multiple routes of chemosensitivity to free fatty acids in humans.
Angela Chalé-Rush, John R Burgess, Richard D Mattes. Am J Physiol Gastrointest Liver Physiol 2007
75
17

Representation in the human brain of food texture and oral fat.
Ivan E De Araujo, Edmund T Rolls. J Neurosci 2004
213
17


Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120.
Akira Hirasawa, Keiko Tsumaya, Takeo Awaji, Susumu Katsuma, Tetsuya Adachi, Masateru Yamada, Yukihiko Sugimoto, Shunichi Miyazaki, Gozoh Tsujimoto. Nat Med 2005
17


Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats.
T Fukuwatari, T Kawada, M Tsuruta, T Hiraoka, T Iwanaga, E Sugimoto, T Fushiki. FEBS Lett 1997
165
16

Role of gustation in the recognition of oleate and triolein in anosmic rats.
Tsutomu Fukuwatari, Katsumi Shibata, Kaori Iguchi, Tomoko Saeki, Akiko Iwata, Kaori Tani, Etsuro Sugimoto, Tohru Fushiki. Physiol Behav 2003
82
16

Is there a fatty acid taste?
Richard D Mattes. Annu Rev Nutr 2009
93
16

Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity.
Jessica E Stewart, Christine Feinle-Bisset, Russell S J Keast. Prog Lipid Res 2011
64
18

Associations between BMI and fat taste sensitivity in humans.
Robin M Tucker, Claire Edlinger, Bruce A Craig, Richard D Mattes. Chem Senses 2014
43
27

The orosensory recognition of long-chain fatty acids in rats.
M Tsuruta, T Kawada, T Fukuwatari, T Fushiki. Physiol Behav 1999
87
15

Taste receptor genes.
Alexander A Bachmanov, Gary K Beauchamp. Annu Rev Nutr 2007
248
15

Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36.
Michael Chevrot, Arnaud Bernard, Déborah Ancel, Marjorie Buttet, Céline Martin, Souleymane Abdoul-Azize, Jean-François Merlin, Hélène Poirier, Isabelle Niot, Naim Akhtar Khan,[...]. J Lipid Res 2013
50
22

Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins.
Anthony Sclafani, Steven Zukerman, John I Glendinning, Robert F Margolskee. Am J Physiol Regul Integr Comp Physiol 2007
83
13

CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
A Sclafani, K Ackroff, N A Abumrad. Am J Physiol Regul Integr Comp Physiol 2007
122
13

Decreased expression of CD36 in circumvallate taste buds of high-fat diet induced obese rats.
Xiao-Juan Zhang, Li-Hong Zhou, Xiang Ban, Dian-Xin Liu, Wei Jiang, Xiao-Min Liu. Acta Histochem 2011
61
16

Fatty acid responses in taste cells from obesity-prone and -resistant rats.
Timothy A Gilbertson, Lidong Liu, Insook Kim, Catherine A Burks, Dane R Hansen. Physiol Behav 2005
71
14

Lipid-mediated release of GLP-1 by mouse taste buds from circumvallate papillae: putative involvement of GPR120 and impact on taste sensitivity.
Céline Martin, Patricia Passilly-Degrace, Michaël Chevrot, Déborah Ancel, Steven M Sparks, Daniel J Drucker, Philippe Besnard. J Lipid Res 2012
76
13



An amino-acid taste receptor.
Greg Nelson, Jayaram Chandrashekar, Mark A Hoon, Luxin Feng, Grace Zhao, Nicholas J P Ryba, Charles S Zuker. Nature 2002
893
12

Dysfunction of lipid sensor GPR120 leads to obesity in both mouse and human.
Atsuhiko Ichimura, Akira Hirasawa, Odile Poulain-Godefroy, Amélie Bonnefond, Takafumi Hara, Loïc Yengo, Ikuo Kimura, Audrey Leloire, Ning Liu, Keiko Iida,[...]. Nature 2012
445
12

The receptors and cells for mammalian taste.
Jayaram Chandrashekar, Mark A Hoon, Nicholas J P Ryba, Charles S Zuker. Nature 2006
789
12



Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.
Jennifer M Stratford, Kathleen S Curtis, Robert J Contreras. Physiol Behav 2006
35
22

A metabotropic glutamate receptor variant functions as a taste receptor.
N Chaudhari, A M Landin, S D Roper. Nat Neurosci 2000
367
10


Mammalian taste perception.
Paul A S Breslin, Alan C Spector. Curr Biol 2008
81
10

Variability of human saliva composition: possible relationships with fat perception and liking.
Eric Neyraud, Olivier Palicki, Camille Schwartz, Sophie Nicklaus, Gilles Feron. Arch Oral Biol 2012
91
10

Influences of repeated testing on nonesterified fatty acid taste.
Robin M Tucker, Richard D Mattes. Chem Senses 2013
32
25


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.