A citation-based method for searching scientific literature

Giacomo Levantesi, RosaMaria Marfisi, Dariush Mozaffarian, Maria Grazia Franzosi, AldoPietro Maggioni, Gian Luigi Nicolosi, Carlo Schweiger, MariaGiuseppina Silletta, Luigi Tavazzi, Gianni Tognoni, Roberto Marchioli. Int J Cardiol 2013
Times Cited: 26







List of co-cited articles
333 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity



Wine phenolics.
Andrew L Waterhouse. Ann N Y Acad Sci 2002
260
26


Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies.
Augusto Di Castelnuovo, Simona Costanzo, Vincenzo Bagnardi, Maria Benedetta Donati, Licia Iacoviello, Giovanni de Gaetano. Arch Intern Med 2006
583
19

Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer.
M Grønbaek, U Becker, D Johansen, A Gottschau, P Schnohr, H O Hein, G Jensen, T I Sørensen. Ann Intern Med 2000
323
19


Alcoholic beverage preference, 29-year mortality, and quality of life in men in old age.
Timo E Strandberg, Arto Y Strandberg, Veikko V Salomaa, Kaisu Pitkälä, Reijo S Tilvis, Tatu A Miettinen. J Gerontol A Biol Sci Med Sci 2007
30
15

Alcohol consumption, types of alcoholic beverages and risk of venous thromboembolism - the Tromsø Study.
Ida J Hansen-Krone, Sigrid K Brækkan, Kristin F Enga, Tom Wilsgaard, John-Bjarne Hansen. Thromb Haemost 2011
31
15



To drink or not to drink? That is the question.
Robert A Kloner, Shereif H Rezkalla. Circulation 2007
207
15

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study.
Salim Yusuf, Steven Hawken, Stephanie Ounpuu, Tony Dans, Alvaro Avezum, Fernando Lanas, Matthew McQueen, Andrzej Budaj, Prem Pais, John Varigos,[...]. Lancet 2004
15

Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis.
Paul E Ronksley, Susan E Brien, Barbara J Turner, Kenneth J Mukamal, William A Ghali. BMJ 2011
894
15

The impact of moderate wine consumption on health.
Ana Artero, Arturo Artero, Juan J Tarín, Antonio Cano. Maturitas 2015
80
15

Global burden of disease and injury and economic cost attributable to alcohol use and alcohol-use disorders.
Jürgen Rehm, Colin Mathers, Svetlana Popova, Montarat Thavorncharoensap, Yot Teerawattananon, Jayadeep Patra. Lancet 2009
15

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, Palmira Valderas-Martinez, Rosa Casas, Sara Arranz, Marisa Guillén, Rosa M Lamuela-Raventós, Rafael Llorach, Cristina Andres-Lacueva,[...]. Clin Nutr 2013
115
15


Wine and Cardiovascular Health: A Comprehensive Review.
Sohaib Haseeb, Bryce Alexander, Adrian Baranchuk. Circulation 2017
84
15

Selection biases in observational studies affect associations between 'moderate' alcohol consumption and mortality.
Timothy S Naimi, Timothy Stockwell, Jinhui Zhao, Ziming Xuan, Frida Dangardt, Rich Saitz, Wenbin Liang, Tanya Chikritzhs. Addiction 2017
102
15

Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies.
Angela M Wood, Stephen Kaptoge, Adam S Butterworth, Peter Willeit, Samantha Warnakula, Thomas Bolton, Ellie Paige, Dirk S Paul, Michael Sweeting, Stephen Burgess,[...]. Lancet 2018
497
15

Alcohol consumption and mortality in men with preexisting cerebrovascular disease.
Vicki A Jackson, Howard D Sesso, Julie E Buring, J Michael Gaziano. Arch Intern Med 2003
24
12


A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women.
M J Stampfer, G A Colditz, W C Willett, F E Speizer, C H Hennekens. N Engl J Med 1988
687
11

Moderate alcohol consumption is associated with better endothelial function: a cross sectional study.
Keiko Suzuki, Mitchell S V Elkind, Bernadette Boden-Albala, Zhezhen Jin, Grace Berry, Marco R Di Tullio, Ralph L Sacco, Shunichi Homma. BMC Cardiovasc Disord 2009
34
11

Drinking frequency, mediating biomarkers, and risk of myocardial infarction in women and men.
Kenneth J Mukamal, Majken K Jensen, Morten Grønbaek, Meir J Stampfer, JoAnn E Manson, Tobias Pischon, Eric B Rimm. Circulation 2005
145
11

Primary prevention of cardiovascular disease with a Mediterranean diet.
Ramón Estruch, Emilio Ros, Jordi Salas-Salvadó, Maria-Isabel Covas, Dolores Corella, Fernando Arós, Enrique Gómez-Gracia, Valentina Ruiz-Gutiérrez, Miquel Fiol, José Lapetra,[...]. N Engl J Med 2013
11


The jejunum is the main site of absorption for anthocyanins in mice.
Michaela C Matuschek, Wouter H Hendriks, Tony K McGhie, Gordon W Reynolds. J Nutr Biochem 2006
37
11

Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.
Sarah C Forester, Andrew L Waterhouse. J Agric Food Chem 2008
67
11

Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies.
Gemma Chiva-Blanch, Sara Arranz, Rosa M Lamuela-Raventos, Ramon Estruch. Alcohol Alcohol 2013
128
11

In vitro metabolism of anthocyanins by human gut microflora.
Anna-Marja Aura, Pilar Martin-Lopez, Karen Anne O'Leary, G Williamson, Kirsi-Marja Oksman-Caldentey, Kaisa Poutanen, Celestino Santos-Buelga. Eur J Nutr 2005
250
11

Bioavailability of wine-derived phenolic compounds in humans: a review.
Creina Stockley, Pierre-Louis Teissedre, Mladen Boban, Chiara Di Lorenzo, Patrizia Restani. Food Funct 2012
39
11

Dietary phenolics: chemistry, bioavailability and effects on health.
Alan Crozier, Indu B Jaganath, Michael N Clifford. Nat Prod Rep 2009
903
11

Anthocyanins are efficiently absorbed from the stomach in anesthetized rats.
Séverine Talavéra, Catherine Felgines, Odile Texier, Catherine Besson, Jean-Louis Lamaison, Christian Rémésy. J Nutr 2003
148
11

Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans.
María Isabel Covas, Philippe Gambert, Montserrat Fitó, Rafael de la Torre. Atherosclerosis 2010
70
11

Alcohol and long-term prognosis after a first acute myocardial infarction: the SHEEP study.
Imre Janszky, Rickard Ljung, Staffan Ahnve, Johan Hallqvist, Anna M Bennet, Kenneth J Mukamal. Eur Heart J 2008
38
11

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.
P Pignatelli, A Ghiselli, B Buchetti, R Carnevale, F Natella, G Germanò, F Fimognari, S Di Santo, L Lenti, F Violi. Atherosclerosis 2006
125
11


Flavonoid intake and risk of chronic diseases.
Paul Knekt, Jorma Kumpulainen, Ritva Järvinen, Harri Rissanen, Markku Heliövaara, Antti Reunanen, Timo Hakulinen, Arpo Aromaa. Am J Clin Nutr 2002
918
11

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
Alice H Lichtenstein, Lawrence J Appel, Michael Brands, Mercedes Carnethon, Stephen Daniels, Harold A Franch, Barry Franklin, Penny Kris-Etherton, William S Harris, Barbara Howard,[...]. Circulation 2006
11


Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release.
J E Freedman, C Parker, L Li, J A Perlman, B Frei, V Ivanov, L R Deak, M D Iafrati, J D Folts. Circulation 2001
275
11

Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.
Najim A Al-Awwadi, Caroline Araiz, Aurélie Bornet, Sandrine Delbosc, Jean-Paul Cristol, Nathalie Linck, Jacqueline Azay, Pierre-Louis Teissedre, Gérard Cros. J Agric Food Chem 2005
103
11

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods.
V Neveu, J Perez-Jiménez, F Vos, V Crespy, L du Chaffaut, L Mennen, C Knox, R Eisner, J Cruz, D Wishart,[...]. Database (Oxford) 2010
629
11

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
Xianli Wu, Gary R Beecher, Joanne M Holden, David B Haytowitz, Susan E Gebhardt, Ronald L Prior. J Agric Food Chem 2006
478
11

Resveratrol mediates anti-atherogenic effects on cholesterol flux in human macrophages and endothelium via PPARγ and adenosine.
Iryna Voloshyna, Ofek Hai, Michael J Littlefield, Steven Carsons, Allison B Reiss. Eur J Pharmacol 2013
85
11

Lycopene and cardiovascular disease.
L Arab, S Steck. Am J Clin Nutr 2000
151
11

Berberine reduces Toll-like receptor-mediated macrophage migration by suppression of Src enhancement.
Wei-Erh Cheng, Miao Ying Chang, Jyun-Yan Wei, Yen-Jen Chen, Ming-Chei Maa, Tzeng-Horng Leu. Eur J Pharmacol 2015
19
15

Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation.
Mario Dell'Agli, Rossana Fagnani, Nico Mitro, Samuele Scurati, Maura Masciadri, Luciana Mussoni, Germana V Galli, Enrica Bosisio, Maurizio Crestani, Emma De Fabiani,[...]. J Agric Food Chem 2006
79
11

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer.
Egeria Scoditti, Nadia Calabriso, Marika Massaro, Mariangela Pellegrino, Carlo Storelli, Giuseppe Martines, Raffaele De Caterina, Maria Annunziata Carluccio. Arch Biochem Biophys 2012
194
11


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.