A citation-based method for searching scientific literature

Rong Tsao. Nutrients 2010
Times Cited: 615







List of co-cited articles
474 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Polyphenols: food sources and bioavailability.
Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez. Am J Clin Nutr 2004
19

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review.
Hannah Cory, Simone Passarelli, John Szeto, Martha Tamez, Josiemer Mattei. Front Nutr 2018
225
10

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.
Claudine Manach, Gary Williamson, Christine Morand, Augustin Scalbert, Christian Rémésy. Am J Clin Nutr 2005
9

Benefits of polyphenols on gut microbiota and implications in human health.
Fernando Cardona, Cristina Andrés-Lacueva, Sara Tulipani, Francisco J Tinahones, María Isabel Queipo-Ortuño. J Nutr Biochem 2013
582
9

Chemistry and biological activities of flavonoids: an overview.
Shashank Kumar, Abhay K Pandey. ScientificWorldJournal 2013
963
9

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
Daniele Del Rio, Ana Rodriguez-Mateos, Jeremy P E Spencer, Massimiliano Tognolini, Gina Borges, Alan Crozier. Antioxid Redox Signal 2013
8



Plant polyphenols as dietary antioxidants in human health and disease.
Kanti Bhooshan Pandey, Syed Ibrahim Rizvi. Oxid Med Cell Longev 2009
7


Risks and safety of polyphenol consumption.
Louise I Mennen, Ron Walker, Catherine Bennetau-Pelissero, Augustin Scalbert. Am J Clin Nutr 2005
140
6

Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties.
Laura Marín, Elisa M Miguélez, Claudio J Villar, Felipe Lombó. Biomed Res Int 2015
308
6

A review of the antioxidant mechanisms of polyphenol compounds related to iron binding.
Nathan R Perron, Julia L Brumaghim. Cell Biochem Biophys 2009
427
6

Natural Polyphenols for Prevention and Treatment of Cancer.
Yue Zhou, Jie Zheng, Ya Li, Dong-Ping Xu, Sha Li, Yu-Ming Chen, Hua-Bin Li. Nutrients 2016
202
6

Dietary intake and bioavailability of polyphenols.
A Scalbert, G Williamson. J Nutr 2000
6

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols.
Nour Yahfoufi, Nawal Alsadi, Majed Jambi, Chantal Matar. Nutrients 2018
278
6

The effects of polyphenols and other bioactives on human health.
César G Fraga, Kevin D Croft, David O Kennedy, Francisco A Tomás-Barberán. Food Funct 2019
172
5

The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives.
Javier I Ottaviani, Gina Borges, Tony Y Momma, Jeremy P E Spencer, Carl L Keen, Alan Crozier, Hagen Schroeter. Sci Rep 2016
122
5

5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion.
Charles C Lee, Jong Hun Kim, Ji Seung Kim, Yun Sil Oh, Seung Min Han, Jung Han Yoon Park, Ki Won Lee, Chang Yong Lee. Int J Mol Sci 2017
32
15

Bioavailability of the polyphenols: status and controversies.
Massimo D'Archivio, Carmelina Filesi, Rosaria Varì, Beatrice Scazzocchio, Roberta Masella. Int J Mol Sci 2010
335
5


Polyphenols in foods are more complex than often thought.
Véronique Cheynier. Am J Clin Nutr 2005
223
5

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods.
V Neveu, J Perez-Jiménez, F Vos, V Crespy, L du Chaffaut, L Mennen, C Knox, R Eisner, J Cruz, D Wishart,[...]. Database (Oxford) 2010
569
5

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.
Joseph A Rothwell, Jara Perez-Jimenez, Vanessa Neveu, Alexander Medina-Remón, Nouha M'hiri, Paula García-Lobato, Claudine Manach, Craig Knox, Roman Eisner, David S Wishart,[...]. Database (Oxford) 2013
288
5

Flavonoids: an overview.
A N Panche, A D Diwan, S R Chandra. J Nutr Sci 2016
803
5

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects.
Eva Brglez Mojzer, Maša Knez Hrnčič, Mojca Škerget, Željko Knez, Urban Bren. Molecules 2016
216
5

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
Cristian Del Bo', Stefano Bernardi, Mirko Marino, Marisa Porrini, Massimiliano Tucci, Simone Guglielmetti, Antonio Cherubini, Barbara Carrieri, Benjamin Kirkup, Paul Kroon,[...]. Nutrients 2019
97
5


Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency.
Amit Kumar Singh, Célia Cabral, Ramesh Kumar, Risha Ganguly, Harvesh Kumar Rana, Ashutosh Gupta, Maria Rosaria Lauro, Claudia Carbone, Flávio Reis, Abhay K Pandey. Nutrients 2019
97
4

Therapeutic potential of resveratrol: the in vivo evidence.
Joseph A Baur, David A Sinclair. Nat Rev Drug Discov 2006
4


Anthocyanins and their gut metabolites attenuate monocyte adhesion and transendothelial migration through nutrigenomic mechanisms regulating endothelial cell permeability.
Irena Krga, Radu Tamaian, Sylvie Mercier, Celine Boby, Laurent-Emanuel Monfoulet, Marija Glibetic, Christine Morand, Dragan Milenkovic. Free Radic Biol Med 2018
21
19

Reactivity of human salivary proteins families toward food polyphenols.
Susana Soares, Rui Vitorino, Hugo Osório, Ana Fernandes, Armando Venâncio, Nuno Mateus, Francisco Amado, Victor de Freitas. J Agric Food Chem 2011
78
5

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study.
Charles Czank, Aedín Cassidy, Qingzhi Zhang, Douglas J Morrison, Tom Preston, Paul A Kroon, Nigel P Botting, Colin D Kay. Am J Clin Nutr 2013
294
4

Anticancer Efficacy of Polyphenols and Their Combinations.
Aleksandra Niedzwiecki, Mohd Waheed Roomi, Tatiana Kalinovsky, Matthias Rath. Nutrients 2016
153
4

Interaction between phenolics and gut microbiota: role in human health.
María V Selma, Juan C Espín, Francisco A Tomás-Barberán. J Agric Food Chem 2009
605
4

Plant polyphenols: chemical properties, biological activities, and synthesis.
Stéphane Quideau, Denis Deffieux, Céline Douat-Casassus, Laurent Pouységu. Angew Chem Int Ed Engl 2011
825
4

Dietary polyphenols and the prevention of diseases.
Augustin Scalbert, Claudine Manach, Christine Morand, Christian Rémésy, Liliana Jiménez. Crit Rev Food Sci Nutr 2005
4


Flavonoids as antioxidants.
P G Pietta. J Nat Prod 2000
4

Interactions of gut microbiota with dietary polyphenols and consequences to human health.
Francisco A Tomás-Barberán, María V Selma, Juan C Espín. Curr Opin Clin Nutr Metab Care 2016
126
4

Dietary phenolics: chemistry, bioavailability and effects on health.
Alan Crozier, Indu B Jaganath, Michael N Clifford. Nat Prod Rep 2009
853
4


Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential.
Zoriţa Diaconeasa, Huseyin Ayvaz, Dumitriţa Ruginǎ, Loredana Leopold, Andreea Stǎnilǎ, Carmen Socaciu, Flaviu Tăbăran, Lavinia Luput, Diana Carla Mada, Adela Pintea,[...]. Plant Foods Hum Nutr 2017
14
21


Oxidative stress and the amyloid beta peptide in Alzheimer's disease.
C Cheignon, M Tomas, D Bonnefont-Rousselot, P Faller, C Hureau, F Collin. Redox Biol 2018
612
3

Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.
Diana E Roopchand, Rachel N Carmody, Peter Kuhn, Kristin Moskal, Patricio Rojas-Silva, Peter J Turnbaugh, Ilya Raskin. Diabetes 2015
293
3

Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases.
Justine Renaud, Maria-Grazia Martinoli. Int J Mol Sci 2019
40
7

Novel insights of dietary polyphenols and obesity.
Shu Wang, Naima Moustaid-Moussa, Lixia Chen, Huanbiao Mo, Anuradha Shastri, Rui Su, Priyanka Bapat, InSook Kwun, Chwan-Li Shen. J Nutr Biochem 2014
401
3

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database.
Jara Pérez-Jiménez, Vanessa Neveu, Femke Vos, Augustin Scalbert. J Agric Food Chem 2010
162
3


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.