A citation-based method for searching scientific literature

Agata Chmurzynska, Monika A Mlodzik. Nutr Res Rev 2017
Times Cited: 11







List of co-cited articles
13 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals.
Agata Chmurzynska, Monika A Mlodzik-Czyzewska, Anna M Malinowska, Jolanta Czarnocinska, Douglas Wiebe. Nutrients 2018
14
27


The Presence of Real Food Usurps Hypothetical Health Value Judgment in Overweight People.
Nenad Medic, Hisham Ziauddeen, Suzanna E Forwood, Kirsty M Davies, Amy L Ahern, Susan A Jebb, Theresa M Marteau, Paul C Fletcher. eNeuro 2016
20
18

International physical activity questionnaire: 12-country reliability and validity.
Cora L Craig, Alison L Marshall, Michael Sjöström, Adrian E Bauman, Michael L Booth, Barbara E Ainsworth, Michael Pratt, Ulf Ekelund, Agneta Yngve, James F Sallis,[...]. Med Sci Sports Exerc 2003
18

Fat discrimination: a phenotype with potential implications for studying fat intake behaviors and obesity.
Lisa C H Liang, Johannah Sakimura, Daniel May, Cameron Breen, Elissa Driggin, Beverly J Tepper, Wendy K Chung, Kathleen L Keller. Physiol Behav 2012
25
18

Oral sensitivity to fatty acids, food consumption and BMI in human subjects.
Jessica E Stewart, Christine Feinle-Bisset, Matthew Golding, Conor Delahunty, Peter M Clifton, Russell S J Keast. Br J Nutr 2010
196
18


Fat taste in humans: sources of within- and between-subject variability.
Cordelia A Running, Richard D Mattes, Robin M Tucker. Prog Lipid Res 2013
31
18

Taste preferences and food intake.
A Drewnowski. Annu Rev Nutr 1997
466
18

Genetic variation in taste and its influence on food selection.
Bibiana Garcia-Bailo, Clare Toguri, Karen M Eny, Ahmed El-Sohemy. OMICS 2009
137
18

Oral sensitivity to oleic acid is associated with fat intake and body mass index.
Jessica E Stewart, Lisa P Newman, Russell S J Keast. Clin Nutr 2011
92
18

Polymorphism of CD36 Determines Fat Discrimination but Not Intake of High-Fat Food in 20- to 40-Year-Old Adults.
Agata Chmurzynska, Monika A Mlodzik-Czyzewska, Grzegorz Galinski, Anna M Malinowska, Anna Radziejewska, Joanna Mikołajczyk-Stecyna, Ewa Bulczak, Douglas J Wiebe. J Nutr 2020
7
28


Health Effects of Overweight and Obesity in 195 Countries over 25 Years.
Ashkan Afshin, Mohammad H Forouzanfar, Marissa B Reitsma, Patrick Sur, Kara Estep, Alex Lee, Laurie Marczak, Ali H Mokdad, Maziar Moradi-Lakeh, Mohsen Naghavi,[...]. N Engl J Med 2017
9

Undervalued and ignored: Are humans poorly adapted to energy-dense foods?
Jeffrey M Brunstrom, Alex C L Drake, Ciarán G Forde, Peter J Rogers. Appetite 2018
28
9

Obesity and appetite control.
Keisuke Suzuki, Channa N Jayasena, Stephen R Bloom. Exp Diabetes Res 2012
111
9

Neural bases of food perception: coordinate-based meta-analyses of neuroimaging studies in multiple modalities.
Claudia I Huerta, Pooja R Sarkar, Timothy Q Duong, Angela R Laird, Peter T Fox. Obesity (Silver Spring) 2014
67
9

Personalized weight loss strategies-the role of macronutrient distribution.
J Alfredo Martinez, Santiago Navas-Carretero, Wim H M Saris, Arne Astrup. Nat Rev Endocrinol 2014
44
9

On the origin of obesity: identifying the biological, environmental and cultural drivers of genetic risk among human populations.
A Qasim, M Turcotte, R J de Souza, M C Samaan, D Champredon, J Dushoff, J R Speakman, D Meyre. Obes Rev 2018
78
9


Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010.
Rachel Pechey, Susan A Jebb, Michael P Kelly, Eva Almiron-Roig, Susana Conde, Ryota Nakamura, Ian Shemilt, Marc Suhrcke, Theresa M Marteau. Soc Sci Med 2013
81
9

The Epidemiology of Obesity: A Big Picture.
Adela Hruby, Frank B Hu. Pharmacoeconomics 2015
9

The importance of body image concerns in overweight and normal weight individuals with binge eating disorder.
Angelina Yiu, Susan M Murray, Jean M Arlt, Kalina T Eneva, Eunice Y Chen. Body Image 2017
6
16

Dopaminergic modulation of the trade-off between probability and time in economic decision-making.
Gonzalo Arrondo, Maite Aznárez-Sanado, Maria A Fernández-Seara, Joaquín Goñi, Francis R Loayza, Ewa Salamon-Klobut, Franz H Heukamp, Maria A Pastor. Eur Neuropsychopharmacol 2015
10
10

Mesolimbic Dopamine and the Regulation of Motivated Behavior.
John D Salamone, Marta Pardo, Samantha E Yohn, Laura López-Cruz, Noemí SanMiguel, Mercè Correa. Curr Top Behav Neurosci 2016
104
9

Familiarity changes expectations about fullness.
Jeffrey M Brunstrom, Nicholas G Shakeshaft, Erin Alexander. Appetite 2010
36
9

Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate.
Joel W Hughes, Carly M Goldstein, Carly Logan, Jessica L Mulvany, Misty A W Hawkins, Amy F Sato, John Gunstad. BMC Obes 2017
6
16

Quantifying heterogeneity in a meta-analysis.
Julian P T Higgins, Simon G Thompson. Stat Med 2002
9


Umami flavor enhances appetite but also increases satiety.
Una Masic, Martin R Yeomans. Am J Clin Nutr 2014
47
9

Mechanisms behind the portion size effect: visibility and bite size.
Kyle S Burger, Jennifer O Fisher, Susan L Johnson. Obesity (Silver Spring) 2011
52
9



Social influences on eating: implications for nutritional interventions.
Eric Robinson, Jackie Blissett, Suzanne Higgs. Nutr Res Rev 2013
50
9

Increasing the size of portion options affects intake but not portion selection at a meal.
Faris M Zuraikat, Liane S Roe, Gregory J Privitera, Barbara J Rolls. Appetite 2016
11
9

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.
Dariush Mozaffarian, Ashkan Afshin, Neal L Benowitz, Vera Bittner, Stephen R Daniels, Harold A Franch, David R Jacobs, William E Kraus, Penny M Kris-Etherton, Debra A Krummel,[...]. Circulation 2012
368
9

Potential problems with increasing serving sizes on the Nutrition Facts label.
Steven K Dallas, Peggy J Liu, Peter A Ubel. Appetite 2015
19
9

The effect of portion size on food intake is robust to brief education and mindfulness exercises.
Karen Cavanagh, Lenny R Vartanian, C Peter Herman, Janet Polivy. J Health Psychol 2014
39
9

External cues challenging the internal appetite control system-Overview and practical implications.
Els Bilman, Ellen van Kleef, Hans van Trijp. Crit Rev Food Sci Nutr 2017
29
9

Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.
Ciarán G Forde, Eva Almiron-Roig, Jeffrey M Brunstrom. Curr Obes Rep 2015
30
9

Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort.
Anna Fogel, Ai Ting Goh, Lisa R Fries, Suresh A Sadananthan, S Sendhil Velan, Navin Michael, Mya-Thway Tint, Marielle V Fortier, Mei Jun Chan, Jia Ying Toh,[...]. Br J Nutr 2017
46
9

Sensory-specific satiety in obese and normal-weight women.
Harriëtte M Snoek, Linda Huntjens, Leo J Van Gemert, Cees De Graaf, Hugo Weenen. Am J Clin Nutr 2004
37
9


How much should I eat? A comparison of suggested portion sizes in the UK.
Hannah B Lewis, Amy L Ahern, Susan A Jebb. Public Health Nutr 2012
20
9

Beyond expectations: the physiological basis of sensory enhancement of satiety.
M R Yeomans, R Re, M Wickham, H Lundholm, L Chambers. Int J Obes (Lond) 2016
11
9



Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.
Hannah M Brown, Megan E Rollo, Nienke M de Vlieger, Clare E Collins, Tamara Bucher. Nutr Rev 2018
18
9


The portion size effect on food intake. An anchoring and adjustment process?
David Marchiori, Esther K Papies, Olivier Klein. Appetite 2014
41
9


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.