Tyler Maher, Miriam E Clegg. Crit Rev Food Sci Nutr 2019
Times Cited: 27
Times Cited: 27
Times Cited
Times Co-cited
Similarity
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.
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Coconut oil has less satiating properties than medium chain triglyceride oil.
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Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men.
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Review article: the role of gastric motility in the control of food intake.
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Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity.
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Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans.
Hannah Coleman, Paul Quinn, Miriam E Clegg. Nutr Res 2016
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Food intake in dieters and nondieters after a liquid meal containing medium-chain triglycerides.
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The effect of fiber on satiety and food intake: a systematic review.
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Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance.
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Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.
Miriam E Clegg, Mana Golsorkhi, C Jeya Henry. Eur J Nutr 2013
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Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intake.
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Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat.
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14
Impact of physical activity level and dietary fat content on passive overconsumption of energy in non-obese adults.
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Biomarkers of satiation and satiety.
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Appetite control: methodological aspects of the evaluation of foods.
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Protein, weight management, and satiety.
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Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.
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Soups increase satiety through delayed gastric emptying yet increased glycaemic response.
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The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.
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Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance.
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Fat digestion modulates gastrointestinal sensations induced by gastric distention and duodenal lipid in humans.
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Rapid chylomicron appearance following sequential meals: effects of second meal composition.
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Dose-related effects of lauric acid on antropyloroduodenal motility, gastrointestinal hormone release, appetite, and energy intake in healthy men.
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Medium-chain fatty acids improve cognitive function in intensively treated type 1 diabetic patients and support in vitro synaptic transmission during acute hypoglycemia.
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Potential benefits of satiety to the consumer: scientific considerations.
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Effects of lauric acid on upper gut motility, plasma cholecystokinin and peptide YY, and energy intake are load, but not concentration, dependent in humans.
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Value of VLCD supplementation with medium chain triglycerides.
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Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.