A citation-based method for searching scientific literature

Marius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan, Laurian Vlase, Daniela-Saveta Popa. Food Funct 2018
Times Cited: 20







List of co-cited articles
134 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity



Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities.
Marius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan, Cadmiel Moldovan, Daniela-Saveta Popa, Ioan Tomuta, Laurian Vlase. Molecules 2018
20
25

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
Giuseppe Grosso, Justin Yang, Stefano Marventano, Agnieszka Micek, Fabio Galvano, Stefanos N Kales. Am J Clin Nutr 2015
121
20

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation.
Andrei Mocan, Cadmiel Moldovan, Gökhan Zengin, Onur Bender, Marcello Locatelli, Mario Simirgiotis, Arzu Atalay, Dan Cristian Vodnar, Sascha Rohn, Gianina Crișan. Food Chem Toxicol 2018
30
20

Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Fereidoon Shahidi, Cesarettin Alasalvar, Chandrika M Liyana-Pathirana. J Agric Food Chem 2007
100
20

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.
Andrei Mocan, Ângela Fernandes, Lillian Barros, Gianina Crişan, Marija Smiljković, Marina Soković, Isabel C F R Ferreira. Food Funct 2018
14
28


Health Benefits of Nut Consumption in Middle-Aged and Elderly Population.
Marius Emil Rusu, Andrei Mocan, Isabel C F R Ferreira, Daniela-Saveta Popa. Antioxidants (Basel) 2019
18
22



Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety.
Cheryl L Rock, Shirley W Flatt, Hava-Shoshana Barkai, Bilge Pakiz, Dennis D Heath. Nutr J 2017
28
15

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial.
Hannah D Holscher, Heather M Guetterman, Kelly S Swanson, Ruopeng An, Nirupa R Matthan, Alice H Lichtenstein, Janet A Novotny, David J Baer. J Nutr 2018
75
15

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.
Dagfinn Aune, NaNa Keum, Edward Giovannucci, Lars T Fadnes, Paolo Boffetta, Darren C Greenwood, Serena Tonstad, Lars J Vatten, Elio Riboli, Teresa Norat. BMC Med 2016
173
15

Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia.
Claire E Berryman, Jessica A Grieger, Sheila G West, Chung-Yen O Chen, Jeffrey B Blumberg, George H Rothblat, Sandhya Sankaranarayanan, Penny M Kris-Etherton. J Nutr 2013
68
15

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.
Andrei Mocan, Gökhan Zengin, Mario Simirgiotis, Michaela Schafberg, Adriano Mollica, Dan C Vodnar, Gianina Crişan, Sascha Rohn. J Enzyme Inhib Med Chem 2017
73
15

Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation.
Silvia Damiano, Martino Forino, Arpan De, Luca A Vitali, Giulio Lupidi, Orazio Taglialatela-Scafati. Food Chem 2017
27
15

THE EFFECT OF EXTRACT OF GREEK WALNUT (JUGLANS REGIA L.) SEPTA ON SOME FUNCTIONAL CHARACTERISTICS OF ERYTHROCYTES.
L Ramishvili, M Gordeziani, E Tavdishvili, N Bedineishvili, D Dzidziguri, N Kotrikadze. Georgian Med News 2016
4
75

Bioefficacy potential of different genotypes of walnut Juglans regia L.
Uzma Noor Shah, Javid Iqbal Mir, Nazeer Ahmed, Sumira Jan, Khalid Majid Fazili. J Food Sci Technol 2018
7
42

Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers.
Mihai Babotă, Andrei Mocan, Laurian Vlase, Ovidiu Crișan, Irina Ielciu, Ana-Maria Gheldiu, Dan Cristian Vodnar, Gianina Crișan, Ramona Păltinean. Molecules 2018
12
25


Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects.
Marius Emil Rusu, Ionel Fizesan, Anca Pop, Andrei Mocan, Ana-Maria Gheldiu, Mihai Babota, Dan Cristian Vodnar, Ancuta Jurj, Ioana Berindan-Neagoe, Laurian Vlase,[...]. Molecules 2020
6
50


Nut Consumption and Risk of Cardiovascular Disease.
Marta Guasch-Ferré, Xiaoran Liu, Vasanti S Malik, Qi Sun, Walter C Willett, JoAnn E Manson, Kathryn M Rexrode, Yanping Li, Frank B Hu, Shilpa N Bhupathiraju. J Am Coll Cardiol 2017
63
10

Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults.
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, Janet Bryan, Alison M Coates. Nutr Neurosci 2017
16
12


Statins and almonds to lower lipoproteins (the STALL Study).
Janelle F Ruisinger, Cheryl A Gibson, James M Backes, Bryan K Smith, Debra K Sullivan, Patrick M Moriarty, Penny Kris-Etherton. J Clin Lipidol 2015
23
10


Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE).
Renata Micha, Masha L Shulkin, Jose L Peñalvo, Shahab Khatibzadeh, Gitanjali M Singh, Mayuree Rao, Saman Fahimi, John Powles, Dariush Mozaffarian. PLoS One 2017
127
10

Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.
Pablo Hernández-Alonso, Lucía Camacho-Barcia, Mònica Bulló, Jordi Salas-Salvadó. Nutrients 2017
31
10

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition.
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, Janet Bryan, Alison M Coates. Nutrients 2015
32
10



Nut consumption and risk of mortality in the Physicians' Health Study.
Tammy T Hshieh, Andrew B Petrone, J Michael Gaziano, Luc Djoussé. Am J Clin Nutr 2015
34
10

Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects.
Grazielle V B Huguenin, Glaucia M M Oliveira, Annie S B Moreira, Tatiana D Saint'Pierre, Rodrigo A Gonçalves, Alessandra R Pinheiro-Mulder, Anderson J Teodoro, Ronir R Luiz, Glorimar Rosa. Nutr J 2015
25
10

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial.
Katherine A Sauder, Cindy E McCrea, Jan S Ulbrecht, Penny M Kris-Etherton, Sheila G West. Metabolism 2015
46
10

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.
C-Y Oliver Chen, Monika Holbrook, Mai-Ann Duess, Mustali M Dohadwala, Naomi M Hamburg, Bela F Asztalos, Paul E Milbury, Jeffrey B Blumberg, Joseph A Vita. Nutr J 2015
43
10

Effect of pistachio on brachial artery diameter and flow-mediated dilatation: A systematic review and meta-analysis of randomized, controlled-feeding clinical studies.
Federica Fogacci, Arrigo F G Cicero, Giuseppe Derosa, Manfredi Rizzo, Maddalena Veronesi, Claudio Borghi. Crit Rev Food Sci Nutr 2019
8
25

Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
Eunice Mah, Jacqueline A Schulz, Valerie N Kaden, Andrea L Lawless, Jose Rotor, Libertie B Mantilla, DeAnn J Liska. Am J Clin Nutr 2017
24
10

A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial.
Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Liya Wu, Elisa Waldmann, Sandra Fischer, Renée G Stark, Julia Altenhofer, Kerstin Henze, Klaus G Parhofer. Nutrients 2018
44
10

Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies.
Guo-Chong Chen, Ru Zhang, Miguel A Martínez-González, Zeng-Li Zhang, Marialaura Bonaccio, Rob M van Dam, Li-Qiang Qin. Food Funct 2017
26
10

Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial.
Chiao-Ming Chen, Jen-Fang Liu, Sing-Chung Li, Chen-Ling Huang, An-Tsz Hsirh, Shuen-Fu Weng, Mei-Ling Chang, Hung-Ta Li, Emily Mohn, C-Y Oliver Chen. Nutr Metab (Lond) 2017
18
11

Long-term associations of nut consumption with body weight and obesity.
Chandra L Jackson, Frank B Hu. Am J Clin Nutr 2014
72
10

Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial.
David J A Jenkins, Cyril W C Kendall, Benoît Lamarche, Monica S Banach, Korbua Srichaikul, Edward Vidgen, Sandy Mitchell, Tina Parker, Stephanie Nishi, Balachandran Bashyam,[...]. Diabetologia 2018
15
13



Nut consumption and risk of stroke.
Zhizhong Zhang, Gelin Xu, Yongyue Wei, Wusheng Zhu, Xinfeng Liu. Eur J Epidemiol 2015
15
13



Associations between nut consumption and inflammatory biomarkers.
Zhi Yu, Vasanti S Malik, NaNa Keum, Frank B Hu, Edward L Giovannucci, Meir J Stampfer, Walter C Willett, Charles S Fuchs, Ying Bao. Am J Clin Nutr 2016
43
10



Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.