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List of co-cited articles
255 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.
Monica L Castro-Acosta, Leanne Smith, Rosalind J Miller, Danielle I McCarthy, Jonathan A Farrimond, Wendy L Hall. J Nutr Biochem 2016
48
34



Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.
Debora Esposito, Thanakorn Damsud, Mickey Wilson, Mary H Grace, Renee Strauch, Xu Li, Mary Ann Lila, Slavko Komarnytsky. J Agric Food Chem 2015
82
26

Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests.
Jorge L Alvarado, Andrés Leschot, Álvaro Olivera-Nappa, Ana-María Salgado, Hernán Rioseco, Carolina Lyon, Pilar Vigil. Biomed Res Int 2016
26
26


Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice.
Yuta Kurimoto, Yuki Shibayama, Seiya Inoue, Minoru Soga, Masahito Takikawa, Chiaki Ito, Fumio Nanba, Tadashi Yoshida, Yoko Yamashita, Hitoshi Ashida,[...]. J Agric Food Chem 2013
73
21

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males.
Patrick M Solverson, William V Rumpler, Jayme L Leger, Benjamin W Redan, Mario G Ferruzzi, David J Baer, Thomas W Castonguay, Janet A Novotny. Nutrients 2018
24
21

Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits.
Regina E Cortez, Elvira Gonzalez de Mejia. J Food Sci 2019
19
26

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women.
Monica L Castro-Acosta, Stephanie G Stone, Jonathan E Mok, Rhia K Mhajan, Chi-Ieng Fu, Georgia N Lenihan-Geels, Christopher P Corpe, Wendy L Hall. J Nutr Biochem 2017
41
17

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.
Claudine Manach, Gary Williamson, Christine Morand, Augustin Scalbert, Christian Rémésy. Am J Clin Nutr 2005
17

In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis).
Leonel E Rojo, David Ribnicky, Sithes Logendra, Alex Poulev, Patricio Rojas-Silva, Peter Kuhn, Ruth Dorn, Mary H Grace, Mary Ann Lila, Ilya Raskin. Food Chem 2012
84
17


Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice.
Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Manuel Castagnini, Paola Quifer-Rada, Rosa Maria Lamuela-Raventós, Pedro F Marrero, Diego Haro, Joana Relat. Antioxidants (Basel) 2019
8
50



Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice.
Rie Sasaki, Natsumi Nishimura, Hiromi Hoshino, Yasuka Isa, Maho Kadowaki, Takahito Ichi, Akihito Tanaka, Shin Nishiumi, Itsuko Fukuda, Hitoshi Ashida,[...]. Biochem Pharmacol 2007
158
17

Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats.
E Mitchell Seymour, Ignasia I Tanone, Daniel E Urcuyo-Llanes, Sarah K Lewis, Ara Kirakosyan, Michael G Kondoleon, Peter B Kaufman, Steven F Bolling. J Med Food 2011
61
17

Polyphenols: food sources and bioavailability.
Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez. Am J Clin Nutr 2004
17



The health benefits of blackcurrants.
Ashwin Gopalan, Sharon C Reuben, Shamima Ahmed, Altaf S Darvesh, Judit Hohmann, Anupam Bishayee. Food Funct 2012
69
13

Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation.
Odette M Shaw, Tafadzwa Nyanhanda, Tony K McGhie, Jacquie L Harper, Roger D Hurst. Mol Nutr Food Res 2017
16
18

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice.
Fernando F Anhê, Denis Roy, Geneviève Pilon, Stéphanie Dudonné, Sébastien Matamoros, Thibault V Varin, Carole Garofalo, Quentin Moine, Yves Desjardins, Emile Levy,[...]. Gut 2015
515
13


Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.
Diana E Roopchand, Rachel N Carmody, Peter Kuhn, Kristin Moskal, Patricio Rojas-Silva, Peter J Turnbaugh, Ilya Raskin. Diabetes 2015
293
13


Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
Riitta Törrönen, Marjukka Kolehmainen, Essi Sarkkinen, Kaisa Poutanen, Hannu Mykkänen, Leo Niskanen. J Nutr 2013
61
13


Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut.
Stefano Vendrame, Simone Guglielmetti, Patrizia Riso, Stefania Arioli, Dorothy Klimis-Zacas, Marisa Porrini. J Agric Food Chem 2011
138
13



Polyphenols and Glycemic Control.
Yoona Kim, Jennifer B Keogh, Peter M Clifton. Nutrients 2016
179
13

Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.
Martine Paquette, Ana S Medina Larqué, S J Weisnagel, Yves Desjardins, Julie Marois, Geneviève Pilon, Stéphanie Dudonné, André Marette, Hélène Jacques. Br J Nutr 2017
51
13

New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females.
Juliette A Strauss, Mark E T Willems, Sam O Shepherd. Eur J Appl Physiol 2018
15
20

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
Riitta Törrönen, Essi Sarkkinen, Tarja Niskanen, Niina Tapola, Kyllikki Kilpi, Leo Niskanen. Br J Nutr 2012
57
13

Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses.
K A Lyall, S M Hurst, J Cooney, D Jensen, K Lo, R D Hurst, L M Stevenson. Am J Physiol Regul Integr Comp Physiol 2009
69
13

Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells.
Hye-Kyeong Kim, Jin Nam Kim, Sung Nim Han, Jae-Hwan Nam, Ha-Na Na, Tae Joung Ha. Nutr Res 2012
43
13

Delphinidin Ameliorates Hepatic Triglyceride Accumulation in Human HepG2 Cells, but Not in Diet-Induced Obese Mice.
Marcela Parra-Vargas, Ana Sandoval-Rodriguez, Roberto Rodriguez-Echevarria, Jose Alfredo Dominguez-Rosales, Arturo Santos-Garcia, Juan Armendariz-Borunda. Nutrients 2018
18
16

Bioavailability Study of Maqui Berry Extract in Healthy Subjects.
Christiane Schön, Roland Wacker, Antje Micka, Jasmin Steudle, Stefanie Lang, Bernd Bonnländer. Nutrients 2018
10
30

A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers.
Sergio Davinelli, Juan Carlos Bertoglio, Armando Zarrelli, Riccardo Pina, Giovanni Scapagnini. J Am Coll Nutr 2015
63
13


Anthocyanins in the Management of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review.
Rozita Naseri, Fatemeh Farzaei, Pouya Haratipour, Seyed Fazel Nabavi, Solomon Habtemariam, Mohammad Hosein Farzaei, Reza Khodarahmi, Devesh Tewari, Saeideh Momtaz. Front Pharmacol 2018
37
13


Plant polyphenols as dietary antioxidants in human health and disease.
Kanti Bhooshan Pandey, Syed Ibrahim Rizvi. Oxid Med Cell Longev 2009
13

Dose translation from animal to human studies revisited.
Shannon Reagan-Shaw, Minakshi Nihal, Nihal Ahmad. FASEB J 2008
13

The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In Vitro.
Yong-Deok Jeon, Sa-Haeng Kang, Kwang-Hyun Moon, Jeong-Ho Lee, Dae-Geun Kim, Wook Kim, Jong-Sung Kim, Byung-Yong Ahn, Jong-Sik Jin. J Med Food 2018
17
17





Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.