A citation-based method for searching scientific literature

Christian Hensel, Maxi Becker, Sandra Düzel, Ilja Demuth, Kristina Norman, Elisabeth Steinhagen-Thiessen, Jürgen Gallinat, Ulman Lindenberger, Simone Kühn. Neuroimage 2019
Times Cited: 4







List of co-cited articles
articles co-cited >1



Times Cited
  Times     Co-cited
Similarity




Tyrosine supplements for ADHD symptoms with comorbid phenylketonuria.
Jonathan Posner, Daniel Gorman, Bonnie J Nagel. J Neuropsychiatry Clin Neurosci 2009
8
25

Acute Stress Attenuates Cognitive Flexibility in Males Only: An fNIRS Examination.
Vrinda Kalia, Karthik Vishwanath, Katherine Knauft, Bryan Von Der Vellen, Aaron Luebbe, Amber Williams. Front Psychol 2018
10
25

Catecholaminergic systems in stress: structural and molecular genetic approaches.
Richard Kvetnansky, Esther L Sabban, Miklos Palkovits. Physiol Rev 2009
305
25

Catecholaminergic modulation of indices of cognitive flexibility: A pharmaco-tDCS study.
Olivia Dennison, Jie Gao, Lee Wei Lim, Charlotte J Stagg, Luca Aquili. Brain Stimul 2019
9
25

Effect of tyrosine supplementation on clinical and healthy populations under stress or cognitive demands--A review.
Bryant J Jongkees, Bernhard Hommel, Simone Kühn, Lorenza S Colzato. J Psychiatr Res 2015
43
25

Tyrosine for depression: a double-blind trial.
A J Gelenberg, J D Wojcik, W E Falk, R J Baldessarini, S H Zeisel, D Schoenfeld, G S Mok. J Affect Disord 1990
33
25


Dopaminergic control of cognitive flexibility in humans and animals.
Marianne Klanker, Matthijs Feenstra, Damiaan Denys. Front Neurosci 2013
109
25

The Psychology Experiment Building Language (PEBL) and PEBL Test Battery.
Shane T Mueller, Brian J Piper. J Neurosci Methods 2014
252
25

Effects of l-Tyrosine on working memory and inhibitory control are determined by DRD2 genotypes: A randomized controlled trial.
Lorenza S Colzato, Laura Steenbergen, Roberta Sellaro, Ann-Kathrin Stock, Larissa Arning, Christian Beste. Cortex 2016
20
25

Tyrosine promotes cognitive flexibility: evidence from proactive vs. reactive control during task switching performance.
Laura Steenbergen, Roberta Sellaro, Bernhard Hommel, Lorenza S Colzato. Neuropsychologia 2015
32
25


Tyrosine improves working memory in a multitasking environment.
J R Thomas, P A Lockwood, A Singh, P A Deuster. Pharmacol Biochem Behav 1999
37
25

Effects of tyrosine, phentermine, caffeine D-amphetamine, and placebo on cognitive and motor performance deficits during sleep deprivation.
Richard A Magill, William F Waters, George A Bray, Julia Volaufova, Steven R Smith, Harris R Lieberman, Nancy McNevin, Donna H Ryan. Nutr Neurosci 2003
62
25

Long-term exposure to oral methylphenidate or dl-amphetamine mixture in peri-adolescent rhesus monkeys: effects on physiology, behavior, and dopamine system development.
Paul L Soto, Kristin M Wilcox, Yun Zhou, Anil Kumar, Nancy A Ator, Mark A Riddle, Dean F Wong, Michael R Weed. Neuropsychopharmacology 2012
39
25

Human cognitive flexibility depends on dopamine D2 receptor signaling.
Mieke van Holstein, Esther Aarts, Marieke E van der Schaaf, Dirk E M Geurts, Robbert J Verkes, Barbara Franke, Martine R van Schouwenburg, Roshan Cools. Psychopharmacology (Berl) 2011
77
25

Tyrosine supplementation mitigates working memory decrements during cold exposure.
Caroline R Mahoney, John Castellani, F Matthew Kramer, Andrew Young, Harris R Lieberman. Physiol Behav 2007
69
25



Striatal dopamine predicts outcome-specific reversal learning and its sensitivity to dopaminergic drug administration.
Roshan Cools, Michael J Frank, Sasha E Gibbs, Asako Miyakawa, William Jagust, Mark D'Esposito. J Neurosci 2009
246
25


Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder.
Adamina Duda, Julia Adamczak, Paulina Chełmińska, Justyna Juszkiewicz, Przemysław Kowalczewski. Foods 2019
17
25

Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
Linda M Hengeveld, Anouk D A Pelgröm, Marjolein Visser, Jolanda M A Boer, Annemien Haveman-Nies, Hanneke A H Wijnhoven. Clin Nutr ESPEN 2019
15
25

European consumers' readiness to adopt insects as food. A review.
Simone Mancini, Roberta Moruzzo, Francesco Riccioli, Gisella Paci. Food Res Int 2019
26
25

Nutritional composition and safety aspects of edible insects.
Birgit A Rumpold, Oliver K Schlüter. Mol Nutr Food Res 2013
220
25


Effect of essential amino acid supplementation on quality of life, amino acid profile and strength in institutionalized elderly patients.
Mariangela Rondanelli, Annalisa Opizzi, Neldo Antoniello, Federica Boschi, Paolo Iadarola, Evasio Pasini, Roberto Aquilani, Francesco Saverio Dioguardi. Clin Nutr 2011
43
25

Histidine supplementation suppresses food intake and fat accumulation in rats.
Seiichi Kasaoka, Nobuyo Tsuboyama-Kasaoka, Yumi Kawahara, Setsuko Inoue, Makiko Tsuji, Osamu Ezaki, Hideo Kato, Takahide Tsuchiya, Hiromichi Okuda, Shigeru Nakajima. Nutrition 2004
56
25

Physicochemical characterization and microbiology of wheat and rye flours.
Rossana V C Cardoso, Ângela Fernandes, Sandrina A Heleno, Paula Rodrigues, Ana M Gonzaléz-Paramás, Lillian Barros, Isabel C F R Ferreira. Food Chem 2019
6
25

Protein intake and muscle function in older adults.
Rachel R Deer, Elena Volpi. Curr Opin Clin Nutr Metab Care 2015
79
25

Triple fortification of salt with microcapsules of iodine, iron, and vitamin A.
Michael B Zimmermann, Rita Wegmueller, Christophe Zeder, Nourredine Chaouki, Ralf Biebinger, Richard F Hurrell, Erich Windhab. Am J Clin Nutr 2004
39
25


Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).
Andrea Osimani, Federica Cardinali, Lucia Aquilanti, Cristiana Garofalo, Andrea Roncolini, Vesna Milanović, Marina Pasquini, Stefano Tavoletti, Francesca Clementi. Int J Food Microbiol 2017
13
25

Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.
R F Vogel, G Böcker, P Stolz, M Ehrmann, D Fanta, W Ludwig, B Pot, K Kersters, K H Schleifer, W P Hammes. Int J Syst Bacteriol 1994
88
25

Bacteria and yeast microbiota in milk kefir grains from different Italian regions.
Cristiana Garofalo, Andrea Osimani, Vesna Milanović, Lucia Aquilanti, Francesca De Filippis, Giuseppina Stellato, Simone Di Mauro, Benedetta Turchetti, Pietro Buzzini, Danilo Ercolini,[...]. Food Microbiol 2015
81
25

Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens.
Renske H Janssen, Jean-Paul Vincken, Lambertus A M van den Broek, Vincenzo Fogliano, Catriona M M Lakemond. J Agric Food Chem 2017
95
25

Influence of artisan bakery- or laboratory-propagated sourdoughs on the diversity of lactic acid bacterium and yeast microbiotas.
Fabio Minervini, Anna Lattanzi, Maria De Angelis, Raffaella Di Cagno, Marco Gobbetti. Appl Environ Microbiol 2012
62
25

Diversity and technological potential of lactic acid bacteria of wheat flours.
Antonio Alfonzo, Giusi Ventimiglia, Onofrio Corona, Rosalia Di Gerlando, Raimondo Gaglio, Nicola Francesca, Giancarlo Moschetti, Luca Settanni. Food Microbiol 2013
41
25

The impact of dietary protein intake on longevity and metabolic health.
Munehiro Kitada, Yoshio Ogura, Itaru Monno, Daisuke Koya. EBioMedicine 2019
29
25

Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approach.
Sephora Baugreet, Joseph P Kerry, Paul Allen, Ruth M Hamill. Meat Sci 2017
7
25

Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae.
Erick D Aguilar-Miranda, Mercedes G López, Clara Escamilla-Santana, Ana P Barba de la Rosa. J Agric Food Chem 2002
31
25

Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins.
Paulina Pauter, Maria Różańska, Paulina Wiza, Sandra Dworczak, Natalia Grobelna, Paulina Sarbak, Przemysław Ł Kowalczewski. Acta Sci Pol Technol Aliment 2018
8
25

Basic local alignment search tool.
S F Altschul, W Gish, W Miller, E W Myers, D J Lipman. J Mol Biol 1990
25

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
Federica Cardinali, Manuela Taccari, Vesna Milanović, Andrea Osimani, Serena Polverigiani, Cristiana Garofalo, Roberta Foligni, Massimo Mozzon, Silvia Zitti, Nadia Raffaelli,[...]. Yeast 2016
16
25

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review.
Cristiana Garofalo, Vesna Milanović, Federica Cardinali, Lucia Aquilanti, Francesca Clementi, Andrea Osimani. Food Res Int 2019
17
25

Estimate of chitin in raw whole insects.
Mark D Finke. Zoo Biol 2007
100
25

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.
Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni,[...]. PLoS One 2019
18
25

Unpasteurised commercial boza as a source of microbial diversity.
Andrea Osimani, Cristiana Garofalo, Lucia Aquilanti, Vesna Milanović, Francesca Clementi. Int J Food Microbiol 2015
42
25


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.