A citation-based method for searching scientific literature

A T Mickle, D R Brenner, T Beattie, T Williamson, K S Courneya, C M Friedenreich. J Nutr Sci 2019
Times Cited: 1







List of co-cited articles
articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars.
Jeny Hinojosa-Gómez, César San Martín-Hernández, José B Heredia, Josefina León-Félix, Tomás Osuna-Enciso, María D Muy-Rangel. Molecules 2020
3
100

Oxidative Stress: A Key Modulator in Neurodegenerative Diseases.
Anju Singh, Ritushree Kukreti, Luciano Saso, Shrikant Kukreti. Molecules 2019
236
100

Mitochondrial (Dys)function and Insulin Resistance: From Pathophysiological Molecular Mechanisms to the Impact of Diet.
Domenico Sergi, Nenad Naumovski, Leonie Kaye Heilbronn, Mahinda Abeywardena, Nathan O'Callaghan, Lillà Lionetti, Natalie Luscombe-Marsh. Front Physiol 2019
68
100

Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.
Ronald L Prior, Xianli Wu, Liwei Gu, Tiffany J Hager, Aaron Hager, Luke R Howard. J Agric Food Chem 2008
145
100

Oxidative stress in obesity: a critical component in human diseases.
Lucia Marseglia, Sara Manti, Gabriella D'Angelo, Antonio Nicotera, Eleonora Parisi, Gabriella Di Rosa, Eloisa Gitto, Teresa Arrigo. Int J Mol Sci 2014
350
100

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes.
Saeko Masumoto, Akari Terao, Yuji Yamamoto, Takao Mukai, Tomisato Miura, Toshihiko Shoji. Sci Rep 2016
85
100



Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model.
J A Joseph, N A Denisova, G Arendash, M Gordon, D Diamond, B Shukitt-Hale, D Morgan. Nutr Neurosci 2003
217
100

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.
Wilhelmina Kalt, Aedin Cassidy, Luke R Howard, Robert Krikorian, April J Stull, Francois Tremblay, Raul Zamora-Ros. Adv Nutr 2020
43
100

Untangling the 2-Way Relationship Between Red Wine Polyphenols and Gut Microbiota.
Nenad Naumovski, Demosthenes B Panagiotakos, Nathan M D'Cunha. Gastroenterology 2020
5
100

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men.
Johanna Jokioja, Kaisa M Linderborg, Maaria Kortesniemi, Anu Nuora, Jari Heinonen, Tuomo Sainio, Matti Viitanen, Heikki Kallio, Baoru Yang. Food Chem 2020
14
100


The obesity pandemic: where have we been and where are we going?
Jesse Roth, Xiaoling Qiang, Sharon Lee Marbán, Henry Redelt, Barbara C Lowell. Obes Res 2004
134
100

Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer's Disease.
Tahir Ali, Taehyun Kim, Shafiq Ur Rehman, Muhammad Sohail Khan, Faiz Ul Amin, Mehtab Khan, Muhammad Ikram, Myeong Ok Kim. Mol Neurobiol 2018
118
100

Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer's Disease.
Nathan M D'Cunha, Ekavi N Georgousopoulou, Lyndell Boyd, Martin Veysey, Jonathan Sturm, Bill O'Brien, Mark Lucock, Andrew J McKune, Duane D Mellor, Paul D Roach,[...]. J Nutr Gerontol Geriatr 2019
4
100

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice.
Bohkyung Kim, Sang Gil Lee, Young-Ki Park, Chai Siah Ku, Tho X Pham, Casey J Wegner, Yue Yang, Sung I Koo, Ock K Chun, Ji-Young Lee. Nutr Res Pract 2016
17
100

Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
LiPing Yang, WenHua Ling, ZhiCheng Du, YuMing Chen, Dan Li, ShiZhou Deng, ZhaoMin Liu, LiLi Yang. Adv Nutr 2017
48
100

Extracts of black bean peel and pomegranate peel ameliorate oxidative stress-induced hyperglycemia in mice.
Jian-Yun Wang, Chuang Zhu, Tian-Wei Qian, Hao Guo, Dong-Dong Wang, Fan Zhang, Xiaoxing Yin. Exp Ther Med 2015
12
100

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.
Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C Kyriacou, Shirley L Sampaio, Isabel C F R Ferreira, Spyridon A Petropoulos. Antioxidants (Basel) 2020
12
100

Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties.
Julia Szutowska, Iga Rybicka, Katarzyna Pawlak-Lemańska, Daniela Gwiazdowska. J Food Sci 2020
2
100

Clinical evaluation of blood pressure lowering, endothelial function improving, hypolipidemic and anti-inflammatory effects of pomegranate juice in hypertensive subjects.
Sedigheh Asgary, Amirhossein Sahebkar, Mohammad Reza Afshani, Mahtab Keshvari, Shaghayegh Haghjooyjavanmard, Mahmoud Rafieian-Kopaei. Phytother Res 2014
101
100


Neuroprotective effects of the cyanidin-3-O-beta-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia.
Tong Ho Kang, Jin Young Hur, Hyun Bok Kim, Jong Hoon Ryu, Sun Yeou Kim. Neurosci Lett 2006
102
100


Molecular Pathogenesis of Alzheimer's Disease: An Update.
Alfredo Sanabria-Castro, Ileana Alvarado-Echeverría, Cecilia Monge-Bonilla. Ann Neurosci 2017
149
100


Metabolism of anthocyanins and consequent effects on the gut microbiota.
Lingmin Tian, Yisha Tan, Guowei Chen, Gang Wang, Jianxia Sun, Shiyi Ou, Wei Chen, Weibin Bai. Crit Rev Food Sci Nutr 2019
33
100

Anthocyanins: natural colorants with health-promoting properties.
Jian He, M Monica Giusti. Annu Rev Food Sci Technol 2010
490
100

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade.
Daotong Li, Pengpu Wang, Yinghua Luo, Mengyao Zhao, Fang Chen. Crit Rev Food Sci Nutr 2017
132
100

Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials.
Nathan M D'Cunha, Ekavi N Georgousopoulou, Lakshika Dadigamuwage, Jane Kellett, Demosthenes B Panagiotakos, Jackson Thomas, Andrew J McKune, Duane D Mellor, Nenad Naumovski. Br J Nutr 2018
23
100

Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose-response manner in subjects with dyslipidemia.
Hanyue Zhang, Zhongliang Xu, Huiwen Zhao, Xu Wang, Juan Pang, Qing Li, Yan Yang, Wenhua Ling. Redox Biol 2020
14
100

Study on body composition and its correlation with obesity: A Cohort Study in 5121 Chinese Han participants.
Xiongfei Liang, Xianhua Chen, Jing Li, Mengdan Yan, Yifeng Yang. Medicine (Baltimore) 2018
6
100

The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Victoria Nash, C Senaka Ranadheera, Ekavi N Georgousopoulou, Duane D Mellor, Demosthenes B Panagiotakos, Andrew J McKune, Jane Kellett, Nenad Naumovski. Food Res Int 2018
33
100


An anthocyanin-enriched extract from strawberries delays disease onset and extends survival in the hSOD1G93A mouse model of amyotrophic lateral sclerosis.
Aimee N Winter, Erika K Ross, Heather M Wilkins, Trisha R Stankiewicz, Tyler Wallace, Keith Miller, Daniel A Linseman. Nutr Neurosci 2018
14
100

Effect of anthocyanin-rich bilberry extract on bone metabolism in ovariectomized rats.
Saki Shimizu, Hiroshi Matsushita, Yuko Morii, Yuriko Ohyama, Noriko Morita, Rika Tachibana, Kazushi Watanabe, Akihiko Wakatsuki. Biomed Rep 2018
7
100

Berry anthocyanins as novel antioxidants in human health and disease prevention.
Shirley Zafra-Stone, Taharat Yasmin, Manashi Bagchi, Archana Chatterjee, Joe A Vinson, Debasis Bagchi. Mol Nutr Food Res 2007
403
100



Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver.
Jie Wei, Guokun Zhang, Xiao Zhang, Dexin Xu, Jun Gao, Jungang Fan. Plant Foods Hum Nutr 2017
7
100

Insulin resistance: metabolic mechanisms and consequences in the heart.
E Dale Abel, Karen M O'Shea, Ravichandran Ramasamy. Arterioscler Thromb Vasc Biol 2012
125
100

Natural Antioxidant Anthocyanins-A Hidden Therapeutic Candidate in Metabolic Disorders with Major Focus in Neurodegeneration.
Rahat Ullah, Mehtab Khan, Shahid Ali Shah, Kamran Saeed, Myeong Ok Kim. Nutrients 2019
35
100

The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials.
Nikolaj Travica, Nathan M D'Cunha, Nenad Naumovski, Katherine Kent, Duane D Mellor, Joseph Firth, Ekavi N Georgousopoulou, Olivia M Dean, Amy Loughman, Felice Jacka,[...]. Brain Behav Immun 2020
19
100

Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis.
Niloufar Sharif, Sara Khoshnoudi-Nia, Seid Mahdi Jafari. Food Res Int 2020
21
100

The structure of telomeric DNA.
Stephen Neidle, Gary N Parkinson. Curr Opin Struct Biol 2003
304
100

Liver function declines with increased age.
Kasia P Cieslak, Onno Baur, Joanne Verheij, Roelof J Bennink, Thomas M van Gulik. HPB (Oxford) 2016
31
100

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
Xianli Wu, Gary R Beecher, Joanne M Holden, David B Haytowitz, Susan E Gebhardt, Ronald L Prior. J Agric Food Chem 2006
453
100


The effect of anthocyanin supplementation on body composition, exercise performance and muscle damage indices in athletes.
Masoome Yarahmadi, Gholamreza Askari, Mehdi Kargarfard, Reza Ghiasvand, Mohsen Hoseini, Hajar Mohamadi, Ali Asadi. Int J Prev Med 2014
10
100


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.