A citation-based method for searching scientific literature

Ana Ojeda-Rodríguez, Itziar Zazpe, Lucía Alonso-Pedrero, Guillermo Zalba, Francisco Guillen-Grima, Miguel A Martinez-Gonzalez, Amelia Marti. Clin Nutr 2020
Times Cited: 10







List of co-cited articles
54 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity



Association between dietary patterns in the remote past and telomere length.
J-Y Lee, N-R Jun, D Yoon, C Shin, I Baik. Eur J Clin Nutr 2015
42
30

Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study.
Marta Crous-Bou, Teresa T Fung, Jennifer Prescott, Bettina Julin, Mengmeng Du, Qi Sun, Kathryn M Rexrode, Frank B Hu, Immaculata De Vivo. BMJ 2014
125
30

Mediterranean Diet and Health Outcomes in the SUN Cohort.
Silvia Carlos, Carmen De La Fuente-Arrillaga, Maira Bes-Rastrollo, Cristina Razquin, Anaïs Rico-Campà, Miguel Angel Martínez-González, Miguel Ruiz-Canela. Nutrients 2018
106
30

Reproducibility of an FFQ validated in Spain.
Carmen de la Fuente-Arrillaga, Zenaida Vázquez Ruiz, Maira Bes-Rastrollo, Laura Sampson, Miguel Angel Martinez-González. Public Health Nutr 2010
228
30

Foods, Dietary Patterns and Occupational Class and Leukocyte Telomere Length in the Male Population.
Behrooz Karimi, Ramin Nabizadeh, Masud Yunesian, Parvin Mehdipour, Noushin Rastkari, Afsaneh Aghaie. Am J Mens Health 2018
12
30

Adherence to a Mediterranean diet and survival in a Greek population.
Antonia Trichopoulou, Tina Costacou, Christina Bamia, Dimitrios Trichopoulos. N Engl J Med 2003
30

Development and validation of a food frequency questionnaire in Spain.
J M Martin-Moreno, P Boyle, L Gorgojo, P Maisonneuve, J C Fernandez-Rodriguez, S Salvini, W C Willett. Int J Epidemiol 1993
583
30

Maternal dietary diversity and dietary quality scores in relation to adverse birth outcomes in Tanzanian women.
Isabel Madzorera, Sheila Isanaka, Molin Wang, Gernard I Msamanga, Willy Urassa, Ellen Hertzmark, Christopher Duggan, Wafaie W Fawzi. Am J Clin Nutr 2020
13
30

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition.
Victoria Miller, Patrick Webb, Renata Micha, Dariush Mozaffarian. Lancet Planet Health 2020
29
30

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial.
Ismael Alvarez-Alvarez, Estefanía Toledo, Oscar Lecea, Jordi Salas-Salvadó, Dolores Corella, Pilar Buil-Cosiales, María Dolores Zomeño, Jesús Vioque, J Alfredo Martinez, Jadwiga Konieczna,[...]. Eur J Nutr 2020
12
30

Alternative dietary indices both strongly predict risk of chronic disease.
Stephanie E Chiuve, Teresa T Fung, Eric B Rimm, Frank B Hu, Marjorie L McCullough, Molin Wang, Meir J Stampfer, Walter C Willett. J Nutr 2012
893
30

International food group-based diet quality and risk of coronary heart disease in men and women.
Teresa T Fung, Sheila Isanaka, Frank B Hu, Walter C Willett. Am J Clin Nutr 2018
44
30

Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy.
Selma Gicevic, Audrey J Gaskins, Teresa T Fung, Bernard Rosner, Deirdre K Tobias, Sheila Isanaka, Walter C Willett. PLoS One 2018
26
30

Ultra-processed foods: what they are and how to identify them.
Carlos A Monteiro, Geoffrey Cannon, Renata B Levy, Jean-Claude Moubarac, Maria Lc Louzada, Fernanda Rauber, Neha Khandpur, Gustavo Cediel, Daniela Neri, Euridice Martinez-Steele,[...]. Public Health Nutr 2019
265
20

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
Clara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A Martínez-González, Alfredo Gea, Raquel de Deus Mendonça, Francisca Lahortiga-Ramos, Maira Bes-Rastrollo. Eur J Nutr 2020
47
20

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.
Eurídice Martínez Steele, Filippa Juul, Daniela Neri, Fernanda Rauber, Carlos A Monteiro. Prev Med 2019
56
20

Impact of Nutrition on Telomere Health: Systematic Review of Observational Cohort Studies and Randomized Clinical Trials.
Serena Galiè, Silvia Canudas, Jananee Muralidharan, Jesús García-Gavilán, Mònica Bulló, Jordi Salas-Salvadó. Adv Nutr 2020
14
20

Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study.
Sonia García-Calzón, Miguel A Martínez-González, Cristina Razquin, Fernando Arós, José Lapetra, J Alfredo Martínez, Guillermo Zalba, Amelia Marti. Clin Nutr 2016
44
20



Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 y.
Sonia García-Calzón, Guillermo Zalba, Miguel Ruiz-Canela, Nitin Shivappa, James R Hébert, J Alfredo Martínez, Montserrat Fitó, Enrique Gómez-Gracia, Miguel A Martínez-González, Amelia Marti. Am J Clin Nutr 2015
64
20


Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain.
Joan D Fernández-Ballart, Josep Lluís Piñol, Itziar Zazpe, Dolores Corella, Paula Carrasco, Estefanía Toledo, Manuel Perez-Bauer, Miguel Angel Martínez-González, Jorge Salas-Salvadó, José M Martín-Moreno. Br J Nutr 2010
501
20

Leukocyte telomere length and diet in the apparently healthy, middle-aged Asklepios population.
Tim De Meyer, Sofie Bekaert, Marc L De Buyzere, Dirk D De Bacquer, Michel R Langlois, Nitin Shivappa, James R Hébert, Thierry C Gillebert, Ernst R Rietzschel, Inge Huybrechts. Sci Rep 2018
12
20

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.
Raquel de Deus Mendonça, Aline Cristine Souza Lopes, Adriano Marçal Pimenta, Alfredo Gea, Miguel Angel Martinez-Gonzalez, Maira Bes-Rastrollo. Am J Hypertens 2017
168
20

Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study.
Meicen Zhou, Lixin Zhu, Xiangli Cui, Linbo Feng, Xuefeng Zhao, Shuli He, Fan Ping, Wei Li, Yuxiu Li. Nutr J 2016
32
20

Association between shortened leukocyte telomere length and cardiometabolic outcomes: systematic review and meta-analysis.
Matthew J J D'Mello, Stephanie A Ross, Matthias Briel, Sonia S Anand, Hertzel Gerstein, Guillaume Paré. Circ Cardiovasc Genet 2015
197
20


The Telomeric Complex and Metabolic Disease.
Henriette Kirchner, Fozia Shaheen, Hannes Kalscheuer, Sebastian M Schmid, Henrik Oster, Hendrik Lehnert. Genes (Basel) 2017
31
20

An integrative review of factors associated with telomere length and implications for biobehavioral research.
Angela R Starkweather, Areej A Alhaeeri, Alison Montpetit, Jenni Brumelle, Kristin Filler, Marty Montpetit, Lathika Mohanraj, Debra E Lyon, Colleen K Jackson-Cook. Nurs Res 2014
114
20


Higher adherence to the 'vegetable-rich' dietary pattern is related to longer telomere length in women.
Yunhui Gong, Guo Tian, Hongmei Xue, Xiao Zhang, Yong Zhao, Guo Cheng. Clin Nutr 2018
16
20


Diet quality and telomere length in older Australian men and women.
Catherine M Milte, Aaron P Russell, Kylie Ball, David Crawford, Jo Salmon, Sarah A McNaughton. Eur J Nutr 2018
19
20

Mediterranean diet, telomere maintenance and health status among elderly.
Virginia Boccardi, Antonietta Esposito, Maria Rosaria Rizzo, Raffaele Marfella, Michelangela Barbieri, Giuseppe Paolisso. PLoS One 2013
98
20

Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly population.
Yian Gu, Lawrence S Honig, Nicole Schupf, Joseph H Lee, Jose A Luchsinger, Yaakov Stern, Nikolaos Scarmeas. Age (Dordr) 2015
38
20

Healthy diets and telomere length and attrition during a 10-year follow-up.
Jelena Meinilä, Mia-Maria Perälä, Hannu Kautiainen, Satu Männistö, Noora Kanerva, Nitin Shivappa, James R Hébert, Patricia Iozzo, Maria Angela Guzzardi, Johan G Eriksson. Eur J Clin Nutr 2019
16
20

A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA).
Jennifer A Nettleton, Matthias B Schulze, Rui Jiang, Nancy S Jenny, Gregory L Burke, David R Jacobs. Am J Clin Nutr 2008
177
20

Review of a priori dietary quality indices in relation to their construction criteria.
Christine Burggraf, Ramona Teuber, Stephan Brosig, Toni Meier. Nutr Rev 2018
50
20

Egg consumption and risk of heart failure in the Physicians' Health Study.
Luc Djoussé, J Michael Gaziano. Circulation 2008
47
20

Update of the Healthy Eating Index: HEI-2015.
Susan M Krebs-Smith, TusaRebecca E Pannucci, Amy F Subar, Sharon I Kirkpatrick, Jennifer L Lerman, Janet A Tooze, Magdalena M Wilson, Jill Reedy. J Acad Nutr Diet 2018
423
20

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Jennie I Macdiarmid, Janet Kyle, Graham W Horgan, Jennifer Loe, Claire Fyfe, Alexandra Johnstone, Geraldine McNeill. Am J Clin Nutr 2012
154
20



Healthy aspects of the Nordic diet are related to lower total mortality.
Anja Olsen, Rikke Egeberg, Jytte Halkjær, Jane Christensen, Kim Overvad, Anne Tjønneland. J Nutr 2011
130
20

Is a healthy diet an environmentally sustainable diet?
Jennie I Macdiarmid. Proc Nutr Soc 2013
57
20

Diet quality indices for research in low- and middle-income countries: a systematic review.
Laura Trijsburg, Elise F Talsma, Jeanne H M de Vries, Gina Kennedy, Anneleen Kuijsten, Inge D Brouwer. Nutr Rev 2019
22
20

Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor.
Lora L Iannotti, Chessa K Lutter, David A Bunn, Christine P Stewart. Nutr Rev 2014
70
20

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.
Zhilei Shan, Colin D Rehm, Gail Rogers, Mengyuan Ruan, Dong D Wang, Frank B Hu, Dariush Mozaffarian, Fang Fang Zhang, Shilpa N Bhupathiraju. JAMA 2019
105
20


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.