Asiri N Karunasiri, Mahendra Gunawardane, Chathuri M Senanayake, Nimanthi Jayathilaka, Kapila N Seneviratne. Int J Food Sci 2020
Times Cited: 4
Times Cited: 4
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Combined effects of temperature, water activity, and pH on Alicyclobacillus acidoterrestris spores.
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Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties.
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Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
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Heat-resistant fungi of importance to the food and beverage industry.
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Alicyclobacillus spoilage and isolation--a review.
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Optimisation of a direct plating method for the detection and enumeration of Alicyclobacillus acidoterrestris spores.
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Potential application of herbs and spices and their effects in functional dairy products.
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Active ingredients of ginger as potential candidates in the prevention and treatment of diseases via modulation of biological activities.
Arshad H Rahmani, Fahad M Al Shabrmi, Salah M Aly. Int J Physiol Pathophysiol Pharmacol 2014
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Technical note: Determination of acidity in whole raw milk: comparison of results obtained by two different analytical methods.
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Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves.
K D P P Gunathilake, K K D S Ranaweera, H P V Rupasinghe. Food Chem 2018
K D P P Gunathilake, K K D S Ranaweera, H P V Rupasinghe. Food Chem 2018
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Cinnamon from the selection of traditional applications to its novel effects on the inhibition of angiogenesis in cancer cells and prevention of Alzheimer's disease, and a series of functions such as antioxidant, anticholesterol, antidiabetes, antibacterial, antifungal, nematicidal, acaracidal, and repellent activities.
Rafie Hamidpour, Mohsen Hamidpour, Soheila Hamidpour, Mina Shahlari. J Tradit Complement Med 2015
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Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
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Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages.
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Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B.
Yunbao Liu, Vivek R Yadev, Bharat B Aggarwal, Muraleedharan G Nair. Nat Prod Commun 2010
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Cinnamon: a multifaceted medicinal plant.
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Gastroprotective and mucosa homeostatic activities of coconut milk and water on experimentally induced gastropathies in male wistar rats.
K O Ajeigbe, W M Owonikoko, V Egbe, I Iquere, G Adeleye. Tissue Cell 2017
K O Ajeigbe, W M Owonikoko, V Egbe, I Iquere, G Adeleye. Tissue Cell 2017
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Effects of coconut water on blood sugar and retina of rats with diabetes.
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Lipid-Lowering Effects of Medium-Chain Triglyceride-Enriched Coconut Oil in Combination with Licorice Extracts in Experimental Hyperlipidemic Mice.
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Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats.
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Evaluation of Kidney Function Parameters in Diabetic Rats Following Virgin Coconut Oil Diet.
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Antioxidant Effect of Virgin Coconut Oil on Urea and Creatinine Levels on Maximum Physical Activity.
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Impact of a 2-year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes.
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Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.