A citation-based method for searching scientific literature

Steven G Chrysant, George S Chrysant. Cardiol Rev 2021
Times Cited: 1







List of co-cited articles
articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women.
Guo-Chong Chen, Li-Hua Chen, Yasmin Mossavar-Rahmani, Victor Kamensky, Aladdin H Shadyab, Bernhard Haring, Robert A Wild, Brian Silver, Lewis H Kuller, Yangbo Sun,[...]. Am J Clin Nutr 2021
8
100

Re-evaluation of the associations of egg intake with serum total cholesterol and cause-specific and total mortality in Japanese women.
Yasuyuki Nakamura, Tomonori Okamura, Yoshikuni Kita, Nagako Okuda, Aya Kadota, Katsuyuki Miura, Akira Okayama, Hirotsugu Ueshima. Eur J Clin Nutr 2018
13
100

Trimethylamine N-Oxide in Relation to Cardiometabolic Health-Cause or Effect?
Christopher Papandreou, Margret Moré, Aouatef Bellamine. Nutrients 2020
39
100

Nutrition in medical education: a systematic review.
Jennifer Crowley, Lauren Ball, Gerrit Jan Hiddink. Lancet Planet Health 2019
108
100

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Sabrina Schlesinger,[...]. Crit Rev Food Sci Nutr 2019
226
100

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.
Jing Guo, Ditte A Hobbs, John R Cockcroft, Peter C Elwood, Janet E Pickering, Julie A Lovegrove, David I Givens. Eur J Nutr 2018
27
100

Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association.
Jo Ann S Carson, Alice H Lichtenstein, Cheryl A M Anderson, Lawrence J Appel, Penny M Kris-Etherton, Katie A Meyer, Kristina Petersen, Tamar Polonsky, Linda Van Horn. Circulation 2020
58
100

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats.
Ryosuke Matsuoka, Yayoi Takahashi, Mamoru Kimura, Yasunobu Masuda, Masaaki Kunou. ScientificWorldJournal 2017
8
100



Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Mohammad Hossein Rouhani, Nafiseh Rashidi-Pourfard, Amin Salehi-Abargouei, Majid Karimi, Fahimeh Haghighatdoost. J Am Coll Nutr 2018
38
100


Cardiovascular benefit of egg consumption is most unlikely.
J David Spence, David Jenkins. Heart 2018
4
100

Egg phospholipids and cardiovascular health.
Christopher N Blesso. Nutrients 2015
69
100

Effects of substituting eggs for high-carbohydrate breakfast foods on the cardiometabolic risk-factor profile in adults at risk for type 2 diabetes mellitus.
Kevin C Maki, Orsolya M Palacios, Melvyn W Kramer, Rupal Trivedi, Mary R Dicklin, Meredith L Wilcox, Cathleen E Maki. Eur J Clin Nutr 2020
3
100

Hypercholesterolemia and Lifetime Risk of Coronary Heart Disease in the General Japanese Population: Results from the Suita Cohort Study.
Daisuke Sugiyama, Tanvir Chowdhury Turin, Fahmida Yeasmin, Nahid Rumana, Makoto Watanabe, Aya Higashiyama, Misa Takegami, Yoshihiro Kokubo, Tomonori Okamura, Yoshihiro Miyamoto. J Atheroscler Thromb 2020
5
100


Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trials.
Camila Duarte, Victória Boccardi, Patrícia Amaro Andrade, Aline Cristine Souza Lopes, Paul F Jacques. Crit Rev Food Sci Nutr 2021
8
100

Reduction in saturated fat intake for cardiovascular disease.
Lee Hooper, Nicole Martin, Oluseyi F Jimoh, Christian Kirk, Eve Foster, Asmaa S Abdelhamid. Cochrane Database Syst Rev 2020
38
100

Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review.
Arne Astrup, Faidon Magkos, Dennis M Bier, J Thomas Brenna, Marcia C de Oliveira Otto, James O Hill, Janet C King, Andrew Mente, Jose M Ordovas, Jeff S Volek,[...]. J Am Coll Cardiol 2020
113
100

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications.
Yan Zheng, Sylvia H Ley, Frank B Hu. Nat Rev Endocrinol 2018
100

Type 2 diabetes RCTs in mainland China: insights from a systematic review.
Ruizhi Zheng, Yu Xu, Jingya Niu, Shujing Wu, Mian Li, Jieli Lu, Shanshan Wang, Yiping Xu, Weiqing Wang, Yufang Bi,[...]. Lancet Diabetes Endocrinol 2021
1
100

Cholesterol and egg intakes and the risk of type 2 diabetes: the Japan Public Health Center-based Prospective Study.
Kayo Kurotani, Akiko Nanri, Atsushi Goto, Tetsuya Mizoue, Mitsuhiko Noda, Shino Oba, Norie Sawada, Shoichiro Tsugane. Br J Nutr 2014
31
100

Effect of Choline Forms and Gut Microbiota Composition on Trimethylamine-N-Oxide Response in Healthy Men.
Clara E Cho, Niklas D J Aardema, Madison L Bunnell, Deanna P Larson, Sheryl S Aguilar, Janet R Bergeson, Olga V Malysheva, Marie A Caudill, Michael Lefevre. Nutrients 2020
16
100

Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis.
Jean-Philippe Drouin-Chartier, Siyu Chen, Yanping Li, Amanda L Schwab, Meir J Stampfer, Frank M Sacks, Bernard Rosner, Walter C Willett, Frank B Hu, Shilpa N Bhupathiraju. BMJ 2020
52
100


Egg consumption and dyslipidemia in a Mediterranean cohort.
Zenaida Vazquez-Ruiz, Carmen De la Fuente-Arrillaga, Maira Bes-Rastrollo, Itziar Zazpe, Susana Santiago, Cristina Razquin, Estefanía Toledo, Miguel Ángel Martinez-Gonzalez. Nutr Hosp 2018
7
100

Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study-randomized weight-loss and follow-up phase.
Nicholas R Fuller, Amanda Sainsbury, Ian D Caterson, Gareth Denyer, Mackenzie Fong, James Gerofi, Chloris Leung, Namson S Lau, Kathryn H Williams, Andrzej S Januszewski,[...]. Am J Clin Nutr 2018
22
100



Association of diet with circulating trimethylamine-N-oxide concentration.
Rikuta Hamaya, Kerry L Ivey, Dong H Lee, Molin Wang, Jun Li, Adrian Franke, Qi Sun, Eric B Rimm. Am J Clin Nutr 2020
10
100

Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies.
Justyna Godos, Agnieszka Micek, Tomasz Brzostek, Estefania Toledo, Licia Iacoviello, Arne Astrup, Oscar H Franco, Fabio Galvano, Miguel A Martinez-Gonzalez, Giuseppe Grosso. Eur J Nutr 2021
16
100

Gut Microbiota-Dependent Marker TMAO in Promoting Cardiovascular Disease: Inflammation Mechanism, Clinical Prognostic, and Potential as a Therapeutic Target.
Shengjie Yang, Xinye Li, Fan Yang, Ran Zhao, Xiandu Pan, Jiaqi Liang, Li Tian, Xiaoya Li, Longtao Liu, Yanwei Xing,[...]. Front Pharmacol 2019
91
100

Saturated fat intake and cardiovascular disease in Japanese population.
Kazumasa Yamagishi, Hiroyasu Iso, Shoichiro Tsugane. J Atheroscler Thromb 2015
9
100

Temporal Trends in Maternal Food Intake Frequencies and Associations with Gestational Diabetes: The Cambridge Baby Growth Study.
Clive J Petry, Ken K Ong, Ieuan A Hughes, Carlo L Acerini, David B Dunger. Nutrients 2019
7
100

The gut microbiota and diabetic cardiomyopathy in humans.
M Bastin, F Andreelli. Diabetes Metab 2020
10
100

Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes.
Xiaofeng Wang, Myoungjin Son, Chalamaiah Meram, Jianping Wu. Nutrients 2019
17
100

Plasma Trimethylamine N-Oxide and Risk of Cardiovascular Events in Patients With Type 2 Diabetes.
Mikael Croyal, Pierre-Jean Saulnier, Audrey Aguesse, Elise Gand, Stéphanie Ragot, Ronan Roussel, Jean-Michel Halimi, Gregory Ducrocq, Bertrand Cariou, David Montaigne,[...]. J Clin Endocrinol Metab 2020
20
100

The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects.
Yoshimi Kishimoto, Chie Taguchi, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo. J Nutr Sci Vitaminol (Tokyo) 2016
10
100

Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality.
Jiaqi Huang, Linda M Liao, Stephanie J Weinstein, Rashmi Sinha, Barry I Graubard, Demetrius Albanes. JAMA Intern Med 2020
42
100

Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
Jean-Philippe Drouin-Chartier, Amanda L Schwab, Siyu Chen, Yanping Li, Frank M Sacks, Bernard Rosner, JoAnn E Manson, Walter C Willett, Meir J Stampfer, Frank B Hu,[...]. Am J Clin Nutr 2020
10
100

The Relationship of Dietary Cholesterol with Serum Low-Density Lipoprotein Cholesterol and Confounding by Reverse Causality: The INTERLIPID Study.
Yukiko Okami, Hirotsugu Ueshima, Yasuyuki Nakamura, Nagako Okuda, Hideaki Nakagawa, Kiyomi Sakata, Shigeyuki Saitoh, Akira Okayama, Katsushi Yoshita, Sohel R Choudhury,[...]. J Atheroscler Thromb 2019
3
100

The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide.
Xiaofei Yin, Helena Gibbons, Milena Rundle, Gary Frost, Breige A McNulty, Anne P Nugent, Janette Walton, Albert Flynn, Lorraine Brennan. Mol Nutr Food Res 2020
12
100

Effect of egg white on serum cholesterol concentration in young women.
L Asato, M F Wang, Y C Chan, S H Yeh, H M Chung, S Y Chung, S Chida, T Uezato, I Suzuki, N Yamagata,[...]. J Nutr Sci Vitaminol (Tokyo) 1996
30
100

Trimethylamine N-oxide: heart of the microbiota-CVD nexus?
Saba Naghipour, Amanda J Cox, Jason N Peart, Eugene F Du Toit, John P Headrick. Nutr Res Rev 2021
8
100

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults.
Chenxi Qin, Jun Lv, Yu Guo, Zheng Bian, Jiahui Si, Ling Yang, Yiping Chen, Yonglin Zhou, Hao Zhang, Jianjun Liu,[...]. Heart 2018
61
100


Association of reported fish intake and supplementation status with the omega-3 index.
K H Jackson, J M Polreis, N L Tintle, P M Kris-Etherton, W S Harris. Prostaglandins Leukot Essent Fatty Acids 2019
30
100

Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study.
Carolyn A Miller, Karen D Corbin, Kerry-Ann da Costa, Shucha Zhang, Xueqing Zhao, Joseph A Galanko, Tondra Blevins, Brian J Bennett, Annalouise O'Connor, Steven H Zeisel. Am J Clin Nutr 2014
154
100



Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.