A citation-based method for searching scientific literature

Barry Sears, Asish K Saha. Front Nutr 2021
Times Cited: 1







List of co-cited articles
articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models.
Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, M Victoria Moreno-Arribas. Microorganisms 2021
2
100

Strategies to Improve Resveratrol Systemic and Topical Bioavailability: An Update.
Sebastiano Intagliata, Maria N Modica, Ludovica M Santagati, Lucia Montenegro. Antioxidants (Basel) 2019
46
100

Piceatannol inhibits migration and invasion of prostate cancer cells: possible mediation by decreased interleukin-6 signaling.
Gyoo Taik Kwon, Jae In Jung, Hye Rim Song, Eun Young Woo, Jong-Gab Jun, Jin-Kyung Kim, Song Her, Jung Han Yoon Park. J Nutr Biochem 2012
41
100

Special Issue: Wine and Vine Components and Health.
Norbert Latruffe, Jean-Pierre Rifler. Diseases 2019
3
100

Moderate consumption of red wine can modulate human intestinal inflammatory response.
Irene Muñoz-González, Irene Espinosa-Martos, Juan M Rodríguez, Ana Jiménez-Girón, Pedro J Martín-Álvarez, Begoña Bartolomé, M Victoria Moreno-Arribas. J Agric Food Chem 2014
15
100

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
Elvira Barroso, Fernando Sánchez-Patán, Pedro J Martín-Alvarez, Begoña Bartolomé, María Victoria Moreno-Arribas, Carmen Peláez, Teresa Requena, Tom van de Wiele, M Carmen Martínez-Cuesta. J Agric Food Chem 2013
21
100

Alcohol drinking and all cancer mortality: a meta-analysis.
M Jin, S Cai, J Guo, Y Zhu, M Li, Y Yu, S Zhang, K Chen. Ann Oncol 2013
70
100

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.
Montserrat Dueñas, Carolina Cueva, Irene Muñoz-González, Ana Jiménez-Girón, Fernando Sánchez-Patán, Celestino Santos-Buelga, M Victoria Moreno-Arribas, Begoña Bartolomé. Antioxidants (Basel) 2015
43
100

The Impact of Alcohol in Inflammatory Bowel Diseases.
Bradley A White, Guilherme Piovezani Ramos, Sunanda Kane. Inflamm Bowel Dis 2021
1
100


Alcohol and Gut-Derived Inflammation.
Faraz Bishehsari, Emmeline Magno, Garth Swanson, Vishal Desai, Robin M Voigt, Christopher B Forsyth, Ali Keshavarzian. Alcohol Res 2017
83
100

The protective effects of resveratrol on ulcerative colitis via changing the profile of Nrf2 and IL-1β protein.
Milad Sabzevary-Ghahfarokhi, Amin Soltani, Francesco Luzza, Tiziana Larussa, Ghorbanali Rahimian, Hedayatollah Shirzad, Nader Bagheri. Mol Biol Rep 2020
3
100

Is moderate red wine consumption safe in inactive inflammatory bowel disease?
Garth R Swanson, Vanessa Tieu, Maliha Shaikh, Chris Forsyth, Ali Keshavarzian. Digestion 2011
32
100

Links of gut microbiota composition with alcohol dependence syndrome and alcoholic liver disease.
Veronika B Dubinkina, Alexander V Tyakht, Vera Y Odintsova, Konstantin S Yarygin, Boris A Kovarsky, Alexander V Pavlenko, Dmitry S Ischenko, Anna S Popenko, Dmitry G Alexeev, Anastasiya Y Taraskina,[...]. Microbiome 2017
128
100



Anti-Inflammatory Effects of Resveratrol in Patients with Ulcerative Colitis: A Randomized, Double-Blind, Placebo-controlled Pilot Study.
Maryam Samsami-Kor, Naser Ebrahimi Daryani, Parisa Rezanejad Asl, Azita Hekmatdoost. Arch Med Res 2015
94
100

British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults.
Christopher Andrew Lamb, Nicholas A Kennedy, Tim Raine, Philip Anthony Hendy, Philip J Smith, Jimmy K Limdi, Bu'Hussain Hayee, Miranda C E Lomer, Gareth C Parkes, Christian Selinger,[...]. Gut 2019
394
100

The global burden of IBD: from 2015 to 2025.
Gilaad G Kaplan. Nat Rev Gastroenterol Hepatol 2015
787
100

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.
Antonia Trichopoulou, Miguel A Martínez-González, Tammy Yn Tong, Nita G Forouhi, Shweta Khandelwal, Dorairaj Prabhakaran, Dariush Mozaffarian, Michel de Lorgeril. BMC Med 2014
209
100

Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory Diseases.
Yan Jiang, Karolin Jarr, Cosima Layton, Christopher D Gardner, Judith F Ashouri, Maria T Abreu, Sidhartha R Sinha. Nutrients 2021
2
100

Dietary supplementation of resveratrol attenuates chronic colonic inflammation in mice.
Susana Sánchez-Fidalgo, Ana Cárdeno, Isabel Villegas, Elena Talero, Catalina Alarcón de la Lastra. Eur J Pharmacol 2010
135
100

Resveratrol suppresses colitis and colon cancer associated with colitis.
Xiangli Cui, Yu Jin, Anne B Hofseth, Edsel Pena, Joshua Habiger, Alexander Chumanevich, Deepak Poudyal, Mitzi Nagarkatti, Prakash S Nagarkatti, Udai P Singh,[...]. Cancer Prev Res (Phila) 2010
132
100

Alcohol and the Intestine.
Sheena Patel, Rama Behara, Garth R Swanson, Christopher B Forsyth, Robin M Voigt, Ali Keshavarzian. Biomolecules 2015
33
100

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
Monica Deiana, Debora Loru, Alessandra Incani, Antonella Rosa, Angela Atzeri, Maria Paola Melis, Barbara Cabboi, Laurent Hollecker, Maria Barbara Pinna, Francesca Argiolas,[...]. Food Chem 2012
18
100

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.
Nancy Babio, Estefanía Toledo, Ramón Estruch, Emilio Ros, Miguel A Martínez-González, Olga Castañer, Mònica Bulló, Dolores Corella, Fernando Arós, Enrique Gómez-Gracia,[...]. CMAJ 2014
149
100


Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases.
Sanja Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl. Molecules 2020
4
100

The Cost of Inflammatory Bowel Disease: An Initiative From the Crohn's & Colitis Foundation.
K T Park, Orna G Ehrlich, John I Allen, Perry Meadows, Eva M Szigethy, Kim Henrichsen, Sandra C Kim, Rachel C Lawton, Sean M Murphy, Miguel Regueiro,[...]. Inflamm Bowel Dis 2020
92
100

Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study.
S L Jowett, C J Seal, M S Pearce, E Phillips, W Gregory, J R Barton, M R Welfare. Gut 2004
250
100

Resveratrol and inflammatory bowel disease.
Yaning Shi, Jie Zhou, Bo Jiang, Ming Miao. Ann N Y Acad Sci 2017
23
100

Evolution of analysis of polyhenols from grapes, wines, and extracts.
Bénédicte Lorrain, Isabelle Ky, Laurent Pechamat, Pierre-Louis Teissedre. Molecules 2013
60
100

Adherence to a Mediterranean diet is associated with a lower risk of later-onset Crohn's disease: results from two large prospective cohort studies.
Hamed Khalili, Niclas Håkansson, Simon S Chan, Ye Chen, Paul Lochhead, Jonas F Ludvigsson, Andrew T Chan, Andrew R Hart, Ola Olén, Alicja Wolk. Gut 2020
37
100

Protection of Porcine Intestinal-Epithelial Cells from Deoxynivalenol-Induced Damage by Resveratrol via the Nrf2 Signaling Pathway.
Jun Yang, Cui Zhu, Jinling Ye, Yantao Lv, Li Wang, Zhuang Chen, Zongyong Jiang. J Agric Food Chem 2019
29
100

Pharmacometrics of stilbenes: seguing towards the clinic.
Kathryn A Roupe, Connie M Remsberg, Jaime A Yáñez, Neal M Davies. Curr Clin Pharmacol 2006
172
100

The Role of Diet in the Pathogenesis and Management of Inflammatory Bowel Disease: A Review.
Gabrielle Wark, Dorit Samocha-Bonet, Simon Ghaly, Mark Danta. Nutrients 2020
8
100

Red Wine Consumption and Cardiovascular Health.
Luigi Castaldo, Alfonso Narváez, Luana Izzo, Giulia Graziani, Anna Gaspari, Giovanni Di Minno, Alberto Ritieni. Molecules 2019
45
100


Modulation of NF-κB activation by resveratrol in LPS treated human intestinal cells results in downregulation of PGE2 production and COX-2 expression.
Antonia Cianciulli, Rosa Calvello, Pasqua Cavallo, Teresa Dragone, Vito Carofiglio, Maria Antonietta Panaro. Toxicol In Vitro 2012
43
100

Ulcerative colitis.
Ryan Ungaro, Saurabh Mehandru, Patrick B Allen, Laurent Peyrin-Biroulet, Jean-Frédéric Colombel. Lancet 2017
875
100

Wine consumption and intestinal redox homeostasis.
Fiorella Biasi, Monica Deiana, Tina Guina, Paola Gamba, Gabriella Leonarduzzi, Giuseppe Poli. Redox Biol 2014
37
100

Low concentrations of ethanol induce apoptosis in human intestinal cells.
K Asai, W A Buurman, C P M Reutelingsperger, B Schutte, M Kaminishi. Scand J Gastroenterol 2003
26
100

Effects of five different alcoholic drinks on patients with Crohn's disease.
Henrik Hey, Anne Schmedes, Aneta Alexandra Nielsen, Peter Winding, Henning Grønbaek. Scand J Gastroenterol 2007
22
100

Pattern of alcohol consumption and its effect on gastrointestinal symptoms in inflammatory bowel disease.
Garth R Swanson, Shahriar Sedghi, Ashkan Farhadi, Ali Keshavarzian. Alcohol 2010
60
100

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model.
Mar Larrosa, María Josefa Yañéz-Gascón, María Victoria Selma, Antonio González-Sarrías, Simona Toti, José Joaquín Cerón, Francisco Tomás-Barberán, Piero Dolara, Juan Carlos Espín. J Agric Food Chem 2009
180
100

Revisiting Inflammatory Bowel Disease: Pathology, Treatments, Challenges and Emerging Therapeutics Including Drug Leads from Natural Products.
Karma Yeshi, Roland Ruscher, Luke Hunter, Norelle L Daly, Alex Loukas, Phurpa Wangchuk. J Clin Med 2020
20
100

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.
Piero Dolara, Cristina Luceri, Carlotta De Filippo, Angelo Pietro Femia, Lisa Giovannelli, Giovanna Caderni, Cinzia Cecchini, Stefania Silvi, Carla Orpianesi, Alberto Cresci. Mutat Res 2005
167
100

The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Victoria Nash, C Senaka Ranadheera, Ekavi N Georgousopoulou, Duane D Mellor, Demosthenes B Panagiotakos, Andrew J McKune, Jane Kellett, Nenad Naumovski. Food Res Int 2018
39
100

Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) production.
Nathalie Nicod, Gemma Chiva-Blanch, Elena Giordano, Alberto Dávalos, Robert S Parker, Francesco Visioli. J Agric Food Chem 2014
20
100

Anti-Inflammatory Properties of Diet: Role in Healthy Aging.
Kristine Stromsnes, Angela G Correas, Jenny Lehmann, Juan Gambini, Gloria Olaso-Gonzalez. Biomedicines 2021
2
100


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.