Bart G J Moerings, Jeroen van Bergenhenegouwen, Matthew Furber, Suzanne Abbring, Henk A Schols, Renger F Witkamp, Coen Govers, Jurriaan J Mes. Int J Biol Macromol 2022
Times Cited: 2
Times Cited: 2
Times Cited
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Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo.
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Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution.
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Meng-Mei Ma, Tai-Hua Mu. Food Chem 2016
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Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.
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Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods.
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Microwave treatment enhances human gut microbiota fermentability of isolated insoluble dietary fibers.
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Thaisa Moro Cantu-Jungles, Xiaowei Zhang, Ahmad E Kazem, Marcello Iacomini, Bruce R Hamaker, Lucimara M C Cordeiro. Food Res Int 2021
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Yue Zhang, Junru Qi, Weiqi Zeng, Yingxing Huang, Xiaoquan Yang. Food Chem 2020
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Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications.
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Dietary fibre in gastrointestinal health and disease.
Samantha K Gill, Megan Rossi, Balazs Bajka, Kevin Whelan. Nat Rev Gastroenterol Hepatol 2021
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Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth.
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Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment.
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Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue.
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Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction.
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Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre.
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Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion.
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Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7.
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A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity.
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Developing immune-regulatory materials using immobilized monosaccharides with immune-instructive properties.
M A Alobaid, S-J Richards, M R Alexander, M I Gibson, A M Ghaemmaghami. Mater Today Bio 2020
M A Alobaid, S-J Richards, M R Alexander, M I Gibson, A M Ghaemmaghami. Mater Today Bio 2020
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An alpha-glucan of Pseudallescheria boydii is involved in fungal phagocytosis and Toll-like receptor activation.
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The mannose receptor ligands and the macrophage glycome.
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Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity.
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Sun-A Im, Sun-Tack Oh, Sukgil Song, Mi-Ran Kim, Dong-Seon Kim, Sung-Sick Woo, Tae Hyung Jo, Young In Park, Chong-Kil Lee. Int Immunopharmacol 2005
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A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway.
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Hannah E Caputo, John E Straub, Mark W Grinstaff. Chem Soc Rev 2019
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Isolation, structural characterization, and immunostimulatory activity of a new water-soluble polysaccharide and its sulfated derivative from Citrus medica L. var. sarcodactylis.
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Complement and its role in innate and adaptive immune responses.
Jason R Dunkelberger, Wen-Chao Song. Cell Res 2010
Jason R Dunkelberger, Wen-Chao Song. Cell Res 2010
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In vitro antioxidant and immunostimulating activities of polysaccharides from Ginkgo biloba leaves.
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Jia Qi, Sang Moo Kim. Int J Biol Macromol 2018
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Studies on the chemical structure and antitumor activity of an exopolysaccharide from Rhizobium sp. N613.
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Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.