A citation-based method for searching scientific literature

Ludovica Principato, Luca Secondi, Clara Cicatiello, Giovanni Mattia. Socioecon Plann Sci 2022
Times Cited: 40







List of co-cited articles
132 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


COVID-19 virus outbreak lockdown: What impacts on household food wastage?
Sarra Jribi, Hanen Ben Ismail, Darine Doggui, Hajer Debbabi. Environ Dev Sustain 2020
115
52

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach.
R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, R Kahhat, P Villanueva-Rey, A Bala, L Batlle-Bayer,[...]. Sci Total Environ 2020
64
42

"Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy.
Rachel F Rodgers, Caterina Lombardo, Silvia Cerolini, Debra L Franko, Mika Omori, Jake Linardon, Sebastien Guillaume, Laura Fischer, Matthew Fuller- Tyszkiewicz. Appetite 2021
31
38



Impact of Covid-19 on Household Food Waste: The Case of Italy.
Gioacchino Pappalardo, Simone Cerroni, Rodolfo M Nayga, Wei Yang. Front Nutr 2020
24
37

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.
Laura Di Renzo, Paola Gualtieri, Francesca Pivari, Laura Soldati, Alda Attinà, Giulia Cinelli, Claudia Leggeri, Giovanna Caparello, Luigi Barrea, Francesco Scerbo,[...]. J Transl Med 2020
775
20

Impact of COVID-19 on household waste flows, diversion and reuse: The case of multi-residential buildings in Toronto, Canada.
Ece Ikiz, Virginia W Maclaren, Emily Alfred, Sayan Sivanesan. Resour Conserv Recycl 2021
32
25

Challenges, opportunities, and innovations for effective solid waste management during and post COVID-19 pandemic.
Hari Bhakta Sharma, Kumar Raja Vanapalli, Vr Shankar Cheela, Ved Prakash Ranjan, Amit Kumar Jaglan, Brajesh Dubey, Sudha Goel, Jayanta Bhattacharya. Resour Conserv Recycl 2020
146
20

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study.
Kelly Cosgrove, Maricarmen Vizcaino, Christopher Wharton. Int J Environ Res Public Health 2021
14
57

Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic.
Callie W Babbitt, Gregory A Babbitt, Jessica M Oehman. Sustain Prod Consum 2021
16
50

Determinants of consumer food waste behaviour: Two routes to food waste.
Violeta Stancu, Pernille Haugaard, Liisa Lähteenmäki. Appetite 2016
98
20

COVID-19 risks to global food security.
David Laborde, Will Martin, Johan Swinnen, Rob Vos. Science 2020
206
17

The impact of COVID-19 pandemic on food waste behaviour of young people.
Adriana Burlea-Schiopoiu, Radu Florin Ogarca, Catalin Mihail Barbu, Liviu Craciun, Ionut Cosmin Baloi, Laurentiu Stelian Mihai. J Clean Prod 2021
18
38


Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults.
Tarek Ben Hassen, Hamid El Bilali, Mohammad S Allahyari, Sinisa Berjan, Oksana Fotina. Appetite 2021
28
21

Challenges and strategies for effective plastic waste management during and post COVID-19 pandemic.
Kumar Raja Vanapalli, Hari Bhakta Sharma, Ved Prakash Ranjan, Biswajit Samal, Jayanta Bhattacharya, Brajesh K Dubey, Sudha Goel. Sci Total Environ 2021
138
12

Increased plastic pollution due to COVID-19 pandemic: Challenges and recommendations.
Ana L Patrício Silva, Joana C Prata, Tony R Walker, Armando C Duarte, Wei Ouyang, Damià Barcelò, Teresa Rocha-Santos. Chem Eng J 2021
232
12


The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada.
Haley Everitt, Paul van der Werf, Jamie A Seabrook, Alexander Wray, Jason A Gilliland. Socioecon Plann Sci 2022
8
62


Impact of COVID-19 pandemic on waste management.
Samuel Asumadu Sarkodie, Phebe Asantewaa Owusu. Environ Dev Sustain 2021
81
10

Food waste within food supply chains: quantification and potential for change to 2050.
Julian Parfitt, Mark Barthel, Sarah Macnaughton. Philos Trans R Soc Lond B Biol Sci 2010
350
10

Rethinking and optimising plastic waste management under COVID-19 pandemic: Policy solutions based on redesign and reduction of single-use plastics and personal protective equipment.
Ana L Patrício Silva, Joana C Prata, Tony R Walker, Diana Campos, Armando C Duarte, Amadeu M V M Soares, Damià Barcelò, Teresa Rocha-Santos. Sci Total Environ 2020
136
10




Food & meal decision making in lockdown: How and who has Covid-19 affected?
Sarah Snuggs, Sophie McGregor. Food Qual Prefer 2021
26
15

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19.
Erpeng Wang, Ning An, Zhifeng Gao, Emmanuel Kiprop, Xianhui Geng. Food Secur 2020
44
10

The socio-economic implications of the coronavirus pandemic (COVID-19): A review.
Maria Nicola, Zaid Alsafi, Catrin Sohrabi, Ahmed Kerwan, Ahmed Al-Jabir, Christos Iosifidis, Maliha Agha, Riaz Agha. Int J Surg 2020
10

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors.
Roni A Neff, Marie L Spiker, Patricia L Truant. PLoS One 2015
64
10


The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children.
Nicholas Carroll, Adam Sadowski, Amar Laila, Valerie Hruska, Madeline Nixon, David W L Ma, Jess Haines, On Behalf Of The Guelph Family Health Study. Nutrients 2020
186
10

An update of COVID-19 influence on waste management.
Yee Van Fan, Peng Jiang, Milan Hemzal, Jiří Jaromír Klemeš. Sci Total Environ 2021
71
10

Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey.
Sinisa Berjan, Željko Vaško, Tarek Ben Hassen, Hamid El Bilali, Mohammad S Allahyari, Vedran Tomić, Adriana Radosavac. Environ Sci Pollut Res Int 2022
7
57


Conceptualising COVID-19's impacts on household food security.
Stephen Devereux, Christophe Béné, John Hoddinott. Food Secur 2020
89
7


COVID-19-Related School Closings and Risk of Weight Gain Among Children.
Andrew G Rundle, Yoosun Park, Julie B Herbstman, Eliza W Kinsey, Y Claire Wang. Obesity (Silver Spring) 2020
344
7

Emerging challenges in urban waste management in Tehran, Iran during the COVID-19 pandemic.
Ali Daryabeigi Zand, Azar Vaezi Heir. Resour Conserv Recycl 2020
32
9

Plastics in the time of COVID-19 pandemic: Protector or polluter?
Neha Parashar, Subrata Hait. Sci Total Environ 2021
72
7



Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.
Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López. Nutrients 2020
209
7

Consumer behavior in confinement times: Food choice and cooking attitudes in Spain.
E Romeo-Arroyo, M Mora, L Vázquez-Araújo. Int J Gastron Food Sci 2020
35
8

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison.
Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, Fiona Lavelle. Nutrients 2020
50
7






Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.