A citation-based method for searching scientific literature


List of co-cited articles
1009 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity



The inverse relation between fish consumption and 20-year mortality from coronary heart disease.
D Kromhout, E B Bosschieter, C de Lezenne Coulander. N Engl J Med 1985
30


Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).
M L Burr, A M Fehily, J F Gilbert, S Rogers, R M Holliday, P M Sweetnam, P C Elwood, N M Deadman. Lancet 1989
23

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?
J Dyerberg, H O Bang, E Stoffersen, S Moncada, J R Vane. Lancet 1978
937
22


Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet.
W Siess, P Roth, B Scherer, I Kurzmann, B Böhlig, P C Weber. Lancet 1980
479
20


Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
B E Phillipson, D W Rothrock, W E Connor, W S Harris, D R Illingworth. N Engl J Med 1985
746
16




Cardiovascular effects of n-3 fatty acids.
A Leaf, P C Weber. N Engl J Med 1988
906
14





Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery.
R DeCaterina, D Giannessi, A Mazzone, W Bernini, G Lazzerini, S Maffei, M Cerri, L Salvatore, B Weksler. Circulation 1990
109
11


Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
A Ascherio, E B Rimm, M J Stampfer, E L Giovannucci, W C Willett. N Engl J Med 1995
373
11





Influence of a concentrated ethylester compound of n-3 fatty acids on lipids, platelets and coagulation in patients undergoing coronary bypass surgery.
D W Nilsen, K Dalaker, A Nordøy, B Osterud, O C Ingebretsen, V Lyngmo, S Almdahl, J Vaage, K Rasmussen. Thromb Haemost 1991
40
25



Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids.
G J Dehmer, J J Popma, E K van den Berg, E J Eichhorn, J B Prewitt, W B Campbell, L Jennings, J T Willerson, J M Schmitz. N Engl J Med 1988
369
10

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells.
S Endres, R Ghorbani, V E Kelley, K Georgilis, G Lonnemann, J W van der Meer, J G Cannon, T S Rogers, M S Klempner, P C Weber. N Engl J Med 1989
9

Variable hypocoagulant effect of fish oil intake in humans: modulation of fibrinogen level and thrombin generation.
Kristof Vanschoonbeek, Marion A H Feijge, Martine Paquay, Jan Rosing, Wim Saris, Cornelis Kluft, Peter L A Giesen, Moniek P M de Maat, Johan W M Heemskerk. Arterioscler Thromb Vasc Biol 2004
80
11

Dose-response studies on the effect of n-3 polyunsaturated fatty acids on lipids and haemostasis.
E B Schmidt, K Varming, E Ernst, P Madsen, J Dyerberg. Thromb Haemost 1990
99
8

Effects of cod liver oil on platelets and coagulation in familial hypercholesterolemia (type IIa).
J H Brox, J E Killie, B Osterud, S Holme, A Nordøy. Acta Med Scand 1983
73
10

Suppression by diets rich in fish oil of very low density lipoprotein production in man.
P J Nestel, W E Connor, M F Reardon, S Connor, S Wong, R Boston. J Clin Invest 1984
521
8

Lipid and blood pressure-lowering effect of mackerel diet in man.
P Singer, W Jaeger, M Wirth, S Voigt, E Naumann, S Zimontkowski, I Hajdu, W Goedicke. Atherosclerosis 1983
137
8


The effect of n-3 polyunsaturated fatty acids on Lp(a).
E B Schmidt, I C Klausen, S D Kristensen, H H Lervang, O Faergeman, J Dyerberg. Clin Chim Acta 1991
37
21



Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man. A double blind study.
Y Nagakawa, H Orimo, M Harasawa, I Morita, K Yashiro, S Murota. Atherosclerosis 1983
91
8


Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function.
T H Lee, R L Hoover, J D Williams, R I Sperling, J Ravalese, B W Spur, D R Robinson, E J Corey, R A Lewis, K F Austen. N Engl J Med 1985
8







Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study.
E Shahar, A R Folsom, K K Wu, B H Dennis, T Shimakawa, M G Conlan, C E Davis, O D Williams. Arterioscler Thromb 1993
92
7




Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.