A citation-based method for searching scientific literature

D Rousseau, D Moreau, D Raederstorff, J P Sergiel, H Rupp, R Muggli, A Grynberg. Mol Cell Biochem 1998
Times Cited: 28







List of co-cited articles
192 articles co-cited >1



Times Cited
  Times     Co-cited
Similarity


Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats.
D Rousseau, C Héliès-Toussaint, D Raederstorff, D Moreau, A Grynberg. Mol Cell Biochem 2001
26
34

Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivo.
Delphine Rousseau, Cécile Héliès-Toussaint, Daniel Moreau, Daniel Raederstorff, Alain Grynberg. Am J Physiol Heart Circ Physiol 2003
56
32


The cardiovascular protective role of docosahexaenoic acid.
P McLennan, P Howe, M Abeywardena, R Muggli, D Raederstorff, M Mano, T Rayner, R Head. Eur J Pharmacol 1996
164
25



Hypoxia-reoxygenation and polyunsaturated fatty acids modulate adrenergic functions in cultured cardiomyocytes.
P Delerive, F Oudot, B Ponsard, S Talpin, J P Sergiel, C Cordelet, P Athias, A Grynberg. J Mol Cell Cardiol 1999
23
21



A prospective study of nutritional factors and hypertension among US men.
A Ascherio, E B Rimm, E L Giovannucci, G A Colditz, B Rosner, W C Willett, F Sacks, M J Stampfer. Circulation 1992
385
17


Cholesterol-independent endothelial dysfunction in virgin and pregnant rats fed a diet high in saturated fat.
R T Gerber, K Holemans, I O'Brien-Coker, A I Mallet, R van Bree, F A Van Assche, L Poston. J Physiol 1999
31
17


Cardiovascular effects of n-3 fatty acids.
A Leaf, P C Weber. N Engl J Med 1988
906
14

Dietary linolenic acid-mediated increase in vascular prostacyclin formation.
H Rupp, M Turcani, T Ohkubo, B Maisch, C G Brilla. Mol Cell Biochem 1996
22
18

Docosahexaenoic acid is an antihypertensive nutrient that affects aldosterone production in SHR.
M M Engler, M B Engler, T L Goodfriend, D L Ball, Z Yu, P Su, D L Kroetz. Proc Soc Exp Biol Med 1999
31
14



Effects of polyunsaturated fats on blood pressure.
J M Iacono, R M Dougherty. Annu Rev Nutr 1993
34
14


A prospective study of nutritional factors and hypertension among US women.
J C Witteman, W C Willett, M J Stampfer, G A Colditz, F M Sacks, F E Speizer, B Rosner, C H Hennekens. Circulation 1989
229
14


Effects of chronic lard feeding on sympathetic nervous system activity in the rat.
J B Young, P A Daly, K Uemura, F Chaouloff. Am J Physiol 1994
24
16


Quantitative association between altered plasma esterified omega-6 fatty acid proportions and psychological stress.
L L Williams, J K Kiecolt-Glaser, L A Horrocks, J T Hillhouse, R Glaser. Prostaglandins Leukot Essent Fatty Acids 1992
19
15

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.
L J Appel, T J Moore, E Obarzanek, W M Vollmer, L P Svetkey, F M Sacks, G A Bray, T M Vogt, J A Cutler, M M Windhauser,[...]. N Engl J Med 1997
10

Effects of dietary gamma-linolenic acid on blood pressure and adrenal angiotensin receptors in hypertensive rats.
M M Engler, M Schambelan, M B Engler, D L Ball, T L Goodfriend. Proc Soc Exp Biol Med 1998
21
14






Dietary polyunsaturated fatty acids and inflammatory mediator production.
M J James, R A Gibson, L G Cleland. Am J Clin Nutr 2000
610
10


Rilmenidine normalizes fructose-induced insulin resistance and hypertension in rats.
L Pénicaud, M F Berthault, J Morin, M Dubar, A Ktorza, P Ferre. J Hypertens Suppl 1998
38
10


Fructose-induced insulin resistance and hypertension in rats.
I S Hwang, H Ho, B B Hoffman, G M Reaven. Hypertension 1987
707
10

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.
Roberto Marchioli, Federica Barzi, Elena Bomba, Carmine Chieffo, Domenico Di Gregorio, Rocco Di Mascio, Maria Grazia Franzosi, Enrico Geraci, Giacomo Levantesi, Aldo Pietro Maggioni,[...]. Circulation 2002
889
10


Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Penny M Kris-Etherton, William S Harris, Lawrence J Appel. Circulation 2002
10



Fish consumption is associated with lower heart rates.
Jean Dallongeville, John Yarnell, Pierre Ducimetière, Dominique Arveiler, Jean Ferrières, Michèle Montaye, Gérald Luc, Aluns Evans, Annie Bingham, Bernadette Hass,[...]. Circulation 2003
86
10


Gender differences in the dietary lard-induced increase in blood pressure in rats.
Norika Tamaya-Mori, Kazumasa Uemura, Akihisa Iguchi. Hypertension 2002
26
11



Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids.
G E Billman, H Hallaq, A Leaf. Proc Natl Acad Sci U S A 1994
217
7


Anxiety and adipose essential fatty acid precursors for prostaglandin E1 and E2.
G Mamalakis, A Kafatos, M Tornaritis, B Alevizos. J Am Coll Nutr 1998
15
13


Co-cited is the co-citation frequency, indicating how many articles cite the article together with the query article. Similarity is the co-citation as percentage of the times cited of the query article or the article in the search results, whichever is the lowest. These numbers are calculated for the last 100 citations when articles are cited more than 100 times.