Richard D Mattes. Chem Senses 2009
Times Cited: 71
Times Cited: 71
Richard D Mattes. Physiol Behav 2011
Times Cited: 41
Times Cited: 41
List of shared articles
Times cited
Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.
Jaana M Heinze, Andrew Costanzo, Inga Baselier, Andreas Fritsche, Sabine Frank-Podlech, Russell Keast. Appetite 2018
Jaana M Heinze, Andrew Costanzo, Inga Baselier, Andreas Fritsche, Sabine Frank-Podlech, Russell Keast. Appetite 2018
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
Melania Melis, Mariano Mastinu, Massimiliano Arca, Roberto Crnjar, Iole Tomassini Barbarossa. PLoS One 2018
Melania Melis, Mariano Mastinu, Massimiliano Arca, Roberto Crnjar, Iole Tomassini Barbarossa. PLoS One 2018
The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects.
Marta Yanina Pepino, Latisha Love-Gregory, Samuel Klein, Nada A Abumrad. J Lipid Res 2012
Marta Yanina Pepino, Latisha Love-Gregory, Samuel Klein, Nada A Abumrad. J Lipid Res 2012
Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011.
Robin M Tucker, Richard D Mattes. J Food Sci 2012
Robin M Tucker, Richard D Mattes. J Food Sci 2012
Accumulating evidence supports a taste component for free fatty acids in humans.
Richard D Mattes. Physiol Behav 2011
Richard D Mattes. Physiol Behav 2011
Fat taste in humans: sources of within- and between-subject variability.
Cordelia A Running, Richard D Mattes, Robin M Tucker. Prog Lipid Res 2013
Cordelia A Running, Richard D Mattes, Robin M Tucker. Prog Lipid Res 2013
Is the taste of fat regulated?
Patricia Passilly-Degrace, Michael Chevrot, Arnaud Bernard, Déborah Ancel, Céline Martin, Philippe Besnard. Biochimie 2014
Patricia Passilly-Degrace, Michael Chevrot, Arnaud Bernard, Déborah Ancel, Céline Martin, Philippe Besnard. Biochimie 2014
Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly-Degrace, Naim A Khan. Physiol Rev 2016
Philippe Besnard, Patricia Passilly-Degrace, Naim A Khan. Physiol Rev 2016
Controversies in fat perception.
Jaana M Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Physiol Behav 2015
Jaana M Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Physiol Behav 2015
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.
Barbara Walther, Aaron M Lett, Alessandra Bordoni, Lidia Tomás-Cobos, Juan Antonio Nieto, Didier Dupont, Francesca Danesi, Danit R Shahar, Ana Echaniz, Roberta Re,[...]. Mol Nutr Food Res 2019
Barbara Walther, Aaron M Lett, Alessandra Bordoni, Lidia Tomás-Cobos, Juan Antonio Nieto, Didier Dupont, Francesca Danesi, Danit R Shahar, Ana Echaniz, Roberta Re,[...]. Mol Nutr Food Res 2019
Associations between BMI and fat taste sensitivity in humans.
Robin M Tucker, Claire Edlinger, Bruce A Craig, Richard D Mattes. Chem Senses 2014
Robin M Tucker, Claire Edlinger, Bruce A Craig, Richard D Mattes. Chem Senses 2014