Richard D Mattes. Chem Senses 2009
Times Cited: 71
Times Cited: 71
Michael Chevrot, Patricia Passilly-Degrace, Déborah Ancel, Arnaud Bernard, Géraldine Enderli, Marlène Gomes, Isabelle Robin, Sylvie Issanchou, Bruno Vergès, Sophie Nicklaus, Philippe Besnard. Am J Clin Nutr 2014
Times Cited: 37
Times Cited: 37
List of shared articles
Times cited
Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.
Jaana M Heinze, Andrew Costanzo, Inga Baselier, Andreas Fritsche, Sabine Frank-Podlech, Russell Keast. Appetite 2018
Jaana M Heinze, Andrew Costanzo, Inga Baselier, Andreas Fritsche, Sabine Frank-Podlech, Russell Keast. Appetite 2018
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
Melania Melis, Mariano Mastinu, Massimiliano Arca, Roberto Crnjar, Iole Tomassini Barbarossa. PLoS One 2018
Melania Melis, Mariano Mastinu, Massimiliano Arca, Roberto Crnjar, Iole Tomassini Barbarossa. PLoS One 2018
Physiology of Taste Processing in the Tongue, Gut, and Brain.
Ranier Gutierrez, Sidney A Simon. Compr Physiol 2021
Ranier Gutierrez, Sidney A Simon. Compr Physiol 2021
Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans.
Cordelia A Running, Richard D Mattes. Am J Physiol Gastrointest Liver Physiol 2014
Cordelia A Running, Richard D Mattes. Am J Physiol Gastrointest Liver Physiol 2014
Intestinal lipid-derived signals that sense dietary fat.
Nicholas V DiPatrizio, Daniele Piomelli. J Clin Invest 2015
Nicholas V DiPatrizio, Daniele Piomelli. J Clin Invest 2015
Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly-Degrace, Naim A Khan. Physiol Rev 2016
Philippe Besnard, Patricia Passilly-Degrace, Naim A Khan. Physiol Rev 2016
Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients.
Ernesto Tarragon, Pere Cases Ceano-Vivas, Pol Gonzalez-Ogazón, Juan José Moreno. Chem Senses 2021
Ernesto Tarragon, Pere Cases Ceano-Vivas, Pol Gonzalez-Ogazón, Juan José Moreno. Chem Senses 2021
Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans.
Thomas Mouillot, Emilie Szleper, Gaspard Vagne, Sophie Barthet, Djihed Litime, Marie-Claude Brindisi, Corinne Leloup, Luc Penicaud, Sophie Nicklaus, Laurent Brondel,[...]. J Lipid Res 2019
Thomas Mouillot, Emilie Szleper, Gaspard Vagne, Sophie Barthet, Djihed Litime, Marie-Claude Brindisi, Corinne Leloup, Luc Penicaud, Sophie Nicklaus, Laurent Brondel,[...]. J Lipid Res 2019
Controversies in fat perception.
Jaana M Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Physiol Behav 2015
Jaana M Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Physiol Behav 2015
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour.
Sophie Kindleysides, Kathryn L Beck, Daniel C I Walsh, Lisa Henderson, Shakeela N Jayasinghe, Matt Golding, Bernhard H Breier. Nutrients 2017
Sophie Kindleysides, Kathryn L Beck, Daniel C I Walsh, Lisa Henderson, Shakeela N Jayasinghe, Matt Golding, Bernhard H Breier. Nutrients 2017
Taste Responses to Linoleic Acid: A Crowdsourced Population Study.
Nicole L Garneau, Tiffany M Nuessle, Robin M Tucker, Mengjie Yao, Stephanie A Santorico, Richard D Mattes. Chem Senses 2017
Nicole L Garneau, Tiffany M Nuessle, Robin M Tucker, Mengjie Yao, Stephanie A Santorico, Richard D Mattes. Chem Senses 2017
Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model.
Xirui Zhou, Yuchi Shen, Jane K Parker, Orla B Kennedy, Lisa Methven. Chemosens Percept 2016
Xirui Zhou, Yuchi Shen, Jane K Parker, Orla B Kennedy, Lisa Methven. Chemosens Percept 2016