A citation-based method for searching scientific literature

Richard D Mattes. Chem Senses 2009
Times Cited: 71



Michael Chevrot, Patricia Passilly-Degrace, Déborah Ancel, Arnaud Bernard, Géraldine Enderli, Marlène Gomes, Isabelle Robin, Sylvie Issanchou, Bruno Vergès, Sophie Nicklaus, Philippe Besnard. Am J Clin Nutr 2014
Times Cited: 37




List of shared articles



Times cited

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.
Jaana M Heinze, Andrew Costanzo, Inga Baselier, Andreas Fritsche, Sabine Frank-Podlech, Russell Keast. Appetite 2018
14


Physiology of Taste Processing in the Tongue, Gut, and Brain.
Ranier Gutierrez, Sidney A Simon. Compr Physiol 2021
2

Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans.
Cordelia A Running, Richard D Mattes. Am J Physiol Gastrointest Liver Physiol 2014
21

Fat sensing and metabolic syndrome.
Jang H Youn. Rev Endocr Metab Disord 2014
6

Intestinal lipid-derived signals that sense dietary fat.
Nicholas V DiPatrizio, Daniele Piomelli. J Clin Invest 2015
54


Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly-Degrace, Naim A Khan. Physiol Rev 2016
113


Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans.
Thomas Mouillot, Emilie Szleper, Gaspard Vagne, Sophie Barthet, Djihed Litime, Marie-Claude Brindisi, Corinne Leloup, Luc Penicaud, Sophie Nicklaus, Laurent Brondel,[...]. J Lipid Res 2019
7

Controversies in fat perception.
Jaana M Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Physiol Behav 2015
19

Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour.
Sophie Kindleysides, Kathryn L Beck, Daniel C I Walsh, Lisa Henderson, Shakeela N Jayasinghe, Matt Golding, Bernhard H Breier. Nutrients 2017
18

Taste Responses to Linoleic Acid: A Crowdsourced Population Study.
Nicole L Garneau, Tiffany M Nuessle, Robin M Tucker, Mengjie Yao, Stephanie A Santorico, Richard D Mattes. Chem Senses 2017
8

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model.
Xirui Zhou, Yuchi Shen, Jane K Parker, Orla B Kennedy, Lisa Methven. Chemosens Percept 2016
4