A citation-based method for searching scientific literature

Michael Chevrot, Arnaud Bernard, Déborah Ancel, Marjorie Buttet, Céline Martin, Souleymane Abdoul-Azize, Jean-François Merlin, Hélène Poirier, Isabelle Niot, Naim Akhtar Khan, Patricia Passilly-Degrace, Philippe Besnard. J Lipid Res 2013
Times Cited: 47

Robin M Tucker, Richard D Mattes. Chem Senses 2013
Times Cited: 30

List of shared articles

Times cited

Obesity-induced taste dysfunction, and its implications for dietary intake.
Fiona Harnischfeger, Robin Dando. Int J Obes (Lond) 2021

No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals.
Robin M Tucker, Tiffany M Nuessle, Nicole L Garneau, Gregory Smutzer, Richard D Mattes. Chem Senses 2015

Genetics of fat intake in the determination of body mass.
Agata Chmurzynska, Monika A Mlodzik. Nutr Res Rev 2017

Mechanisms and effects of "fat taste" in humans.
Robin M Tucker, Richard D Mattes, Cordelia A Running. Biofactors 2014

Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
Cordelia A Running, Richard D Mattes. Am J Physiol Gastrointest Liver Physiol 2015

Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly-Degrace, Naim A Khan. Physiol Rev 2016

Obesity interferes with the orosensory detection of long-chain fatty acids in humans.
Michael Chevrot, Patricia Passilly-Degrace, Déborah Ancel, Arnaud Bernard, Géraldine Enderli, Marlène Gomes, Isabelle Robin, Sylvie Issanchou, Bruno Vergès, Sophie Nicklaus,[...]. Am J Clin Nutr 2014

Lipids and obesity: Also a matter of taste?
Philippe Besnard. Rev Endocr Metab Disord 2016

Associations between BMI and fat taste sensitivity in humans.
Robin M Tucker, Claire Edlinger, Bruce A Craig, Richard D Mattes. Chem Senses 2014