A citation-based method for searching scientific literature

Nadine Voigt, Julia Stein, Maria Mercedes Galindo, Andreas Dunkel, Jan-Dirk Raguse, Wolfgang Meyerhof, Thomas Hofmann, Maik Behrens. J Lipid Res 2014
Times Cited: 38

Michael Chevrot, Patricia Passilly-Degrace, Déborah Ancel, Arnaud Bernard, Géraldine Enderli, Marlène Gomes, Isabelle Robin, Sylvie Issanchou, Bruno Vergès, Sophie Nicklaus, Philippe Besnard. Am J Clin Nutr 2014
Times Cited: 37

List of shared articles

Times cited

Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.
Jaana M Heinze, Andrew Costanzo, Inga Baselier, Andreas Fritsche, Sabine Frank-Podlech, Russell Keast. Appetite 2018

Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly-Degrace, Naim A Khan. Physiol Rev 2016

No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals.
Robin M Tucker, Tiffany M Nuessle, Nicole L Garneau, Gregory Smutzer, Richard D Mattes. Chem Senses 2015

Physiology of Taste Processing in the Tongue, Gut, and Brain.
Ranier Gutierrez, Sidney A Simon. Compr Physiol 2021

Controversies in fat perception.
Jaana M Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. Physiol Behav 2015

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model.
Xirui Zhou, Yuchi Shen, Jane K Parker, Orla B Kennedy, Lisa Methven. Chemosens Percept 2016

Intestinal lipid-derived signals that sense dietary fat.
Nicholas V DiPatrizio, Daniele Piomelli. J Clin Invest 2015